January 2011

Magazine Archives:

Comfort Food
Image Credit: 
Hayley Young
Shannon Borg
Brian and Rob McCormick use grapes from both Washington and Oregon to make their Melamoose wines
Lauren Lynch
Local producers Jimmy Anderson and Tim Hoskins bring Seattle-style salsa to the masses.
Grace Geiger
Squeezed next to Moe Bar and Sweat Box Yoga studio is Capitol Hill’s first and only winery.
Grace Geiger
The holidays celebrate the season’s bounty—sometimes with a little too much bounty. Here are five re
Maryhill Double in Blaine, Washington
Brangien Davis
Local architects frame negative space at the U.S.-Canada border crossing, giving us an excuse to hea
Knute Berger
Whither Seattle? Knute Berger provides some perspective on where we’ve been and where we’re heading
Kate Calamusa
Entrepreneur and philanthropist Ian MacNeil punches up black-tie attire with bold, splashy jackets.