Jamie Boudreau of Canon Shares His Sangria Recipe

Leslie Kelly
Bartender Jamie Boudreau mixin' it up at Capitol Hill cocktail bar, Canon

The weekend forecast calls for some Sangria! And guess who shared a recipe? The fabu Jamie Boudreau, da man mixing it up at comfy chic cocktail hangout, Canon (click through for location and map).

“This is a completely clear sangria that allows you to showcase beautiful seasonal fruit,” he said.

Besides being as pretty as a cotton candy sunset over West Seattle, we love this Sangria blanc because it’s easy to make and even easier to sip, no matter what the weather does.

Jamie says:

“Fill a pitcher with a bottle of dry white wine, 2 ounces of gin, rum, Pisco or vodka and four ounces of a clear-ish liqueur like St. Germain or pear liqueur.

Add a couple of slices of lemon and lime and several pieces of seasonal fruit (think raspberries and blackberries).

Let sit for a couple of hours (or don't), add ice and serve into wine goblets for a quick way to relax in the sun this summer.”