Food & Drink
Cookus Interruptus: Chocolate Covered Coconut Macaroons
Oh honey. Coconut and chocolate marry to make these moist, chewy macaroons.
By Cynthia Lair February 9, 2011
Steve reminisces while making this heavenly flour-free dessert. Coconut, honey, egg white and baking chocolate are all you need. For printable recipe, click here.
Cookus Interruptus is devoted to educating viewers about how to cook fresh local organic whole foods via 140+ short humorous videos. Visit cookusinterruptus.com to find printable recipes, menu ideas, nutrition nerdy blog, fun give-aways and sparkling conversation led by Cynthia Lair, author of Feeding the Whole Family and Culinary Director at Bastyr University.