Dining

September 16, 2011 8:14 PM
By official definition, a microbrewery produces less than 465,000 gallons of beer per year. Around here, we simply think of a microbrewery...
September 16, 2011 8:14 PM
Washington brewers produce a wide variety of delicious beers that span virtually all beer styles. Our favorite picks are from the styles...
September 16, 2011 8:14 PM
Barley WineNamed so because it has an alcohol content similar to wine (around 8–12 percent), barley wine falls into the beer category...
September 16, 2011 8:14 PM
Beer has found its place in the culinary world, with beer dinners, pairings and other events on restaurant schedules around town. You’ll...
September 16, 2011 8:14 PM
* = usually only available at brewery Baron Brewing/Tree Skulls Ales/Pillagers PubGreenwood, 8551 Greenwood Ave. N, No. 5pillagerspub....
September 16, 2011 8:14 PM
Georgetown BrewingA singular focus on tasty beer In 2002, Roger Bialous and Manny Chao opened a brewery in Seattle’s Georgetown...
September 16, 2011 4:31 PM
In the early 1980s, you could count the number of American microbreweries on two hands, and two of them were in Washington: Redhook Ale...
July 11, 2011 11:36 PM
Some good news for Eastsiders: The owners of Cantinetta announced this week plans to open Mercato Stellina (10000 Main Street, Downtown...
June 22, 2011 3:06 PM
Maria Hines’ Northwest cuisine–focused Tilth was only the second Oregon Tilth–certified organic restaurant in the country when it opened in...
April 18, 2011 7:39 PM
EAT + DRINKAt intimate Spinasse (1531 14th Ave.; 206.251.7673; spinasse.com), award-winning chef Jason Stratton makes authentic northern...