food

October 13, 2011 8:33 PM
MUST TASTEChawanmushi at Flo Chawanmushi (“tea cup steam” in Japanese), a fragrant, soft egg custard steamed in a pretty ceramic cup, is...
October 13, 2011 5:27 PM
Attention all foodies! From Fields to Family, a new exhibit at the Wing Luke Museum, is opening tonight. If you are interested in learning...
October 12, 2011 10:57 PM
Chef Brendan McGill worked at Seattle restaurants Il Bistro, The Harvest Vine, the now-defunct Cremant and for the Via Tribunali group. But...
October 12, 2011 10:52 PM
There are people in this world who love sweet baked goods, and there are people who get more excited about savory tastes. Both types...
October 4, 2011 8:04 PM
Every detail in the pristine space that is now Momiji (the magnum opus of Steven Han's Japanese restaurants) -- from the tables, hand-...
October 3, 2011 5:03 PM
Catch up: Read Part 1 and Part 2 Friday is chock full of eating, and also of meeting: Anna Roth, whom I've had many friends in...
October 3, 2011 4:54 PM
Cheers to everyone who came out to West Seattle Junction and helped make Mobile Chowdown VI a huge success - including the weather. An...
September 29, 2011 9:49 PM
[Read Part 1 Here] After my enjoyable but less than awesome lunch at Red Rooster, I headed back downtown to take a long afternoon walk. I...
September 29, 2011 8:18 PM
MUST GAWKFriday (9/30) – Nordic Fashion Biennale Opens Surely there is no better name than Hrafnhildur Arnardottir, the New York–based...
September 28, 2011 9:21 PM
The foodie trucks are coming! The foodie trucks are coming! If I were more musical, to really celebrate I would compose a jingle the likes...
September 26, 2011 5:25 PM
Back from four nights and days of eating (and don't forget all that drinking!) in New York City, my home for three years several years ago...
September 22, 2011 4:08 AM
“I’m bringing back the two-martini lunch.” So says Mark Stern, founder of the Big Picture movie theater, of his new venture, Henry and...
September 16, 2011 8:14 PM
You won’t feel tipsy, because alcohol burns out during the cooking process, so get ready to experience beer cooking in its strangest forms...
September 16, 2011 6:22 PM
When it rains, it pours. This is true lately of restaurant openings: all of the sudden, a handful of tempting restaurants are opening...
September 16, 2011 5:13 PM
Visit our Facebook page and leave a comment telling us your favorite Washington craft brew (let our list refresh your memory). Next week,...