Seattle Restaurants

October 17, 2011 5:36 PM
October 17, 2011 5:34 PM
October 17, 2011 5:26 PM
October 17, 2011 5:25 PM
October 17, 2011 5:19 PM
There’s an American Express poll that repeats like a broken record inside my brain. It’s dated by now—a restaurant critic mentor quoted it...
Book Bindery’s slow-poached hen egg
October 17, 2011 5:06 PM
True, chef Shaun McCrain has an impressive background that includes Thomas Keller’s fine-dining beacon Per Se in New York City. And his...
October 17, 2011 5:05 PM
We’re admittedly a bit of a broken record when it comes to chefs Seif Chirchi and Rachel Yang: The couple’s first restaurant, Joule, serves...
October 17, 2011 5:03 PM
What it brings to the table: Spine-tinglingly fresh fish shimmering from the sea, with a focus on sustainability and seasonality. Move over...
October 17, 2011 4:28 PM
At Seattle’s Canlis restaurant, great wine is as essential as great food. With 14 consecutive Grand Awards for its wine list from Wine...
October 17, 2011 4:16 PM
In the oh-so-civilized space that once housed chocolatier extraordinaire Claudio Corallo, Marie & Frères lives on in similar, elegant...
October 17, 2011 4:12 PM
MAGGIE BLUFFS MARINA GRILL The only thing better than the view of Elliott Bay here may be the prime rib chili, made with high-quality prime...
October 12, 2011 11:55 PM
Without a doubt, my meals at The Willows Inn’s restaurant are among the very best of the year. You may be familiar with the story of young...
October 12, 2011 11:20 PM
It’s the crown jewel of Tom Douglas’ trio of restaurants in his refurbished South Lake Union brick warehouse tucked beneath the shiny new...
October 12, 2011 11:15 PM
Tucked away in the tony enclave of Madison Park in the old Sostanza space is a restaurant where the chefs, managers, bartenders and servers...
October 12, 2011 11:09 PM
Skillet Diner may share a name with owner Josh Henderson’s popular Skillet Street Food Airstream, but the brick-and-mortar version has a...
October 12, 2011 11:01 PM
Jerry Corso may not be a household name quite yet, but to the tight-knit chef crowd, he’s well known and much loved. Chef Corso long worked...
October 12, 2011 10:57 PM
Chef Brendan McGill worked at Seattle restaurants Il Bistro, The Harvest Vine, the now-defunct Cremant and for the Via Tribunali group. But...
October 12, 2011 10:52 PM
There are people in this world who love sweet baked goods, and there are people who get more excited about savory tastes. Both types...
February 15, 2011 11:39 PM
If you work downtown, consider stopping by BOKA Kitchen + Bar part of your Friday routine. From 11 a.m. to 4 p.m. on Fridays in February,...