Crispy-taco fans rejoice at the several locations of this cash-only taqueria, our favorite being the original, tucked away in the McGraw business district of Upper Queen Anne. The shredded chicken in freshly fried tacos (topped with lots of lettuce, tomatoes and cheese) is a favorite, as are the soft carne asada tacos, and chile relleno burritos or plates. There’s plenty of space to sit inside or out (on nicer days) and enjoy the generous portions from the combo plates (with pinto beans and Mexican rice), but those who order food to go will be just as satisfied with their dependable choices. No beer. Lunch and dinner daily. Additional locations in Ballard and Green Lake.
Let us know