Metropolitan Grill

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Editor's Pick

820 Second Ave.
Seattle, WA

A Seattle institution, this ultra-high-end traditional steakhouse deals in corn-fed, 28-day dry-aged prime beef grilled over mesquite coals, and now features both American and Japanese melt-in-your-mouth Wagyu beef. The power wine list digs deep into West Coast reds.

Payment Options: 

Lunch Mon.–Fri., dinner daily. No checks

Reservations Accepted
Full Bar
Wheelchair Accessible
Cuisine Type:
$30 and up
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