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Interview with Andrea Nguyen

Posted By Lorna Yee February 8, 2010 | 12:22:00 PM

Renowned food writer and cookbook author Andrea Nguyen shares the inspiration behind her latest cookbook, Asian Dumplingsread more

Updated! Sitka & Spruce Becomes Nettletown

Posted By Allison Austin Scheff February 5, 2010 | 12:01:00 PM

The foraging movement has spawned its first restaurant. Nettletown will open in the strip-mall locale that used to house Sitka & Spruce this spring.read more

Get Seduced at Essential Bakery this V-Day

Posted By Lorna Yee February 4, 2010 | 9:04:00 PM

Essential Baking Company's Chocolate Syrah Seduction has us swooningread more

From Salads to Bulgogi

Posted By Lorna Yee February 2, 2010 | 12:16:00 PM

Local author and blogger Tara Austen Weaver's first book, The Butcher and the Vegetarian, is out in stores today. Catch Weaver at her first reading at the University Book Store on Feb. 8th at 7pmread more

Cupcake Royale’s Valentine’s Deathcake is Back

Posted By Amy Minor January 28, 2010 | 12:30:00 PM


Deathcake Royale, Cupcake Royale's sinfully sweet Valentine's Day treat

Death by chocolate? Not a bad way to go, if you ask usread more

A Sneak Peek at Emmer and Rye (opening Jan. 28th)

Posted By Lorna Yee January 27, 2010 | 12:56:00 AM

Chef Seth Caswell brings us Emmer and Rye restaurant on Queen Anne. Here's a sneak peek of what was served during their soft opening.read more

A Chat With Martha (Yes, THAT Martha)

Posted By Allison Austin Scheff January 26, 2010 | 4:58:00 PM

What Seattle food trends do you suggest I brag about during my upcoming radio chat with Martha Stewart?read more

Learn to cook like Julia Child

Posted By Lorna Yee January 24, 2010 | 10:23:00 PM

Award-winning chefs and caterers Lisa Dupar and husband Jonathan Zimmer team up to teach you how to make Julia Child's coq au vin and Grand Marnier souffléread more

A Sweet Delivery from Trophy Cupcakes

Posted By Lorna Yee January 19, 2010 | 1:46:00 PM

Need a box of chocolate graham cupcakes in an hour? Trophy Cupcakes' delivery service starts today!read more

What does it take to be a Master Chef contestant?

Posted By Lorna Yee January 18, 2010 | 4:57:00 PM

Seattle hopefuls are currently competing for a spot on chef Gordon Ramsay's new show, Master Chef. Local competitor Marc Schermerhorn shares his recipe for spiced duck crostini with wine-soaked cherries--a dish that earned him a place in the finals.read more