Pizza

If you could dream up the ideal corner market for your neighborhood, what would it look like? Pantry staples—some good-quality olive oil, dried beans, pints of Ben & Jerry’s, that kind of stuff—are essential. Produce is a bonus. Wine and baguettes would be lovely

Opened in mid-December, Batch Bar is adjacent to its sibling Batch 206 Distillery, in the Interbay area on Elliott Avenue W. I stopped in recently with my wife to try the cocktails and pizza, and here are three impressions of the visit

After Bainbridge Island restaurant Hitchcock's Monday night pizza pop-ups became a big hit, its James Beard-nominated chef Brendan McGill opened pizzeria Bruciato in Winslow last January

In the midst of a restaurant renaissance, we tap Seattle's culinary rock stars for the best food and drinks in the city

I first met Dave Lichterman of Windy City Pie nearly a year ago, when I was researching this story

When Capitol Hill pizzeria Dino’s Tomato Pie opened about four months ago, it generated a flurry of chatter.

A Wallingford family takes its pizza tradition outside

By the close of 2015, Seattle will be home to a handful of new pizza restaurants. Here’s the not-so-skinny on cheese, crust, and fixins from Frelard to Capitol Hill. Happy early New Year.

The surprising rise of chef Jay Blackinton, who channeled the spirit of Orcas Island’s rad farming and food culture to find something like stardom

!--paging_filter--pI drive past the home of a href="https://www.facebook.com/humblepieseattle" target="_blank"Humble Pie/a (at 525 Rainier Ave, at Weller Street) on the edge of the nbsp;Inter