Pizza

If you could dream up the ideal corner market for your neighborhood, what would it look like? Pantry staples—some good-quality olive oil, dried beans, pints of Ben & Jerry’s, that kind of stuff—are essential. Produce is a bonus. Wine and baguettes would be lovely

Opened in mid-December, Batch Bar is adjacent to its sibling Batch 206 Distillery, in the Interbay area on Elliott Avenue W. I stopped in recently with my wife to try the cocktails and pizza, and here are three impressions of the visit

After Bainbridge Island restaurant Hitchcock's Monday night pizza pop-ups became a big hit, its James Beard-nominated chef Brendan McGill opened pizzeria Bruciato in Winslow last January

In the midst of a restaurant renaissance, we tap Seattle's culinary rock stars for the best food and drinks in the city

I first met Dave Lichterman of Windy City Pie nearly a year ago, when I was researching this story

When Capitol Hill pizzeria Dino’s Tomato Pie opened about four months ago, it generated a flurry of chatter.

A Wallingford family takes its pizza tradition outside

By the close of 2015, Seattle will be home to a handful of new pizza restaurants. Here’s the not-so-skinny on cheese, crust, and fixins from Frelard to Capitol Hill. Happy early New Year.

!--paging_filter--pI drive past the home of a href="https://www.facebook.com/humblepieseattle" target="_blank"Humble Pie/a (at 525 Rainier Ave, at Weller Street) on the edge of the nbsp;Inter

Owners and brothers Adam Cone and Aaron Crosleycone (a mash-up of his and his wife’s last names) told me they’d painted the second coming of World Pizza a bright tomato red to combat the gray Seattle sky.