(The buck stops here)
The perfect local, organic, nutirent-rich Thanksgiving side dish. By massaging salt into kale, the bitterness disappears and the leaves become tender. Dress it with olive oil and apple cider vinegar after adding fresh apples, currants, nuts and crumbled cheese. A HUGE favorite among both my students and friends. Need printable recipe? Click here.
Cookus Interruptusis devoted to educating viewers about how to cook fresh local organic whole foods via 100+ short humorous videos. Visit cookusinterruptus.com to find printable recipes, menu ideas, nutrition nerdy blog, fun give-aways and sparkling conversation led by Cynthia Lair, author of Feeding the Whole Family and Culinary Director at Bastyr University.