Fremont’s newest casual Korean dining spot, Revel, starts its brunch program this Saturday. From what we're hearing, the brunch menu is taking a nod from chefs Rachel Yang and Seif Chirchi's Asian-inspired dinner menu (which features noodles; dumplings; salads; rice dishes; etc.). Head to Fremont this weekend to find sweet and savory pancakes, sandwiches and Kimchi Bloody Marys.
Here's the full press release for more details:
Revel has quickly gained a following for their stellar Asian street food-inspired lunches and dinners by enthusiastic diners in Seattle, and on Saturday, January 8th, chefs Rachel Yang and Seif Chirchi are launching brunch service. The eclectic menu features sweet and savory options, including a Bittersweet Chocolate, Kumquat and Orange Syrup Pancake, Kabocha, Rum Raisin and Brown Sugar Porridge and house made Andouille Sausage, Black Pudding, Short Rib Burgers and Ramen Noodles. The menu will be available Saturdays and Sundays from 10 a.m. to 2 p.m., and all dishes are under $15.
More tempting dishes include:
• Shrimp Egg Foo Young with Thai Basil
• Korean Hangover Soup with Black Pudding, Rice and Kale
• Pork Belly Kimchi Ramen
• Quince Breakfast Patty Sandwich with Spicy Maple Syrup