Whaterver your Easter routine may be, for foodies, this Sunday is an excellent excuse to eat out. Here’s our roundup of Seattle area buffets and special menus. Don’t forget to make reservations – spots fill up quickly.
$65 Adults, $25 Children between 11am-2pm
Featured items include lemon brioche French toast, Dungeness crab cake benedict and deliciously-sweet maple glazed Virginia ham.
Individually priced entrées from $9-17 between 10am-3pm
Featured items include the weekly brunch specials plus smoked brisket, troll king salmon hash and a special Florentine omelette with spinach and chevre.
$32 Adults, $16 Children between 11am-3pm
Featured items include asparagus dijonnaise salad, barbecue salmon with herb aioli, apple wood smoked bacon and sausage links, eggs Florentine and Northwest-style frittatas.
$85 Adults, $35 children between 10:30am-2:30pm
Featured items include an appetizer and dessert buffet, smoked and cured fish and crustaceans, Dungeness and Alaskan king crab legs, grilled halibut chop, and sweet corn and basil cannelloni.
$36.95 Adults, $18 Children between 9:30am-3pm
Featured menu items include chilled prawns, snow crabs, Hempler’s honey pit ham and cinnamon and raisin French toast.
$45 (3-course brunch) or individually priced entrées from $9-20 between 10:30am-2pm
Featured menu items include Pacific Halibut saffron couscous, Venison medallions with hazelnut-port sauce, omelettes, crepes, smoked trout, quiche, hamachi crudo, and foie gras mousse.
$39.95 Adults, $9.95 Children between 9am-2pm
Featured items include omelettes, chicken with white wine sauce and garlic, Santa Maria tri-tip steak and rustic pasta Florentine with spinach ricotta.
$49.95 Adults, $24.95 Children between 11am-3pm
Featured items include seafood, prime rib, pork loin, and various cheeses.
Individually priced entrées from $8-15 between 11am-3pm
Featured items include scrambles, frittatas, French toast with ricotta, poached duck eggs with tomato, and flatbread wraps with prosciutto with mozzarella.
Individually priced entrées from $10-14 between 10am-3pm
Featured items include three-pork hash, fried eggs on grilled sandwiches, frittatas, pancakes and scrambles.
$49 Adults, $24 Children between 8am-3pm
Featured items include omelettes, prime rib, traditional ham, a candy bar and live music.
Individually priced entrées from $7-18 between 8am-2pm
Featured items include creamy polenta with toasted walnuts, poached eggs with house-made lamb sausage, tortas, and crab tortellini.
$42 Adults, $22.50 Children between 9am-2:30pm
Featured items include homemade waffles and syrup, lamb and roast beef carving stations and made-to-order omelettes.
Individually priced entrées from $12-16 between 9:30am-3:30pm (Saturday & Sunday)
Featured items include rack of lamb, quiche and Café Nola’s famous caramel pecan French toast.
Individually priced entrées from $23-25 between 10am-3pm
Featured items include corned beef hash and eggs, Dungeness crab cakes, wild mushroom risotto and filet mignon steak sandwiches.
$49 Adults, $23 Children between 7am-2pm
Featured items include buttermilk pancakes, poached eggs Dungeness, and vegetarian omelettes.