(Darrell missed the talk)
Sun promised for the weekend. FInally grilling weather, eh? Sear some zucchini, portobella mushrooms, eggplant and red pepper. Toss with fresh salad greens, feta and a mustardy sweet dressing for pleasing summer meal. Printable recipe? Click here.
Cookus Interruptus is devoted to educating viewers about how to cook fresh local organic whole foods via 150+ short humorous videos. Visit cookusinterruptus.com to find printable recipes, menu ideas, nutrition nerdy blog, fun give-aways and sparkling conversation led by Cynthia Lair, author of Feeding the Whole Family and Culinary Director at Bastyr University.
