1000 E Pike St.
Seattle,
WA
98122
206.453.4216
Opened by the owners of Ballard’s Bastille, it’s roomy, with a heated year-round patio. On the menu: whole roasted fish, customized guacamole, cheviche, and birria made the proper way, with goat.
Website:
Hours:
Brunch Sat.-Sun.; lunch Mon.-Fri.; Dinner daily
Seattle Magazine's Full Review:
