2260 First Ave. S
Seattle,
WA
98134
206.623.0629
If “big ’n’ messy” is your idea of what a pulled pork sandwich should be, then Pecos Pit, which has been around for years, has a foil-wrapped brick of a sandwich with your name on it ($6.40). The Tabasco-heavy sauce—even the “medium” has a kick—is ladled over two generous fistfuls of tender pork that are stuffed into a soft onion roll.
Hours:
Lunch, Mon.-Fri.
Seattle Magazine's Full Review:
