103 First Ave. S
Seattle,
WA
98104
206.623.3780
Along with local, seasonal produce from Frank's in the Pike Place Market, Shankland uses breads from The Essential Baking Company and Brenner Brother Baking Company, and meats from Zoe's Meats and Bavaian Meats. Seating is on two levels and cocktails are available at a small bar.
Website:
Hours:
Lunch and dinner Mon.-Sat.; Lunch on Sundays
Seattle Magazine's Full Review:
