1411 N 45th St.
Seattle,
WA
98103
206.633.0801
2009 James Beard Award–winning chef Maria Hines is front and center at this certified-organic restaurant, which brings life to seafood dishes such as Dungeness crab salad with sorrel coulis, her famous duck burgers, and tuna salad with avocado and grapefruit.
Website:
Hours:
Brunch and lunch Sat.–Sun.; dinner daily.
