6722 Greenwood Ave. N
Seattle,
WA
98103
206.784.3535
This beloved restaurant has a revamped menu by new chef Joshua Theilen (formerly of Kirkland’s Trellis), who holds up the restaurant’s local ingredients/French-influenced philosophy. Especially good: petal-pink pork tenderloin with glazed figs.
Website:
Hours:
Dinner Tue.–Sun.; Breakfast Sat.–Sun.
