18005 NE 68th St.
Redmond, WA 98052
Lisa Dupar and Jonathan Zimmer bring their can-do attitude to this Redmond restaurant. From fresh-baked pastries to pizzalike “firebread,” they’ve got it. The colorful décor and open kitchen lend the industrial space a warm, family-friendly feel.
Brunch Sat.–Sun.; lunch daily; dinner Tue.–Sat.