1413 NW 70th St.
Seattle,
WA
206.706.4035
Next door to Delancey is this quaint bakery where the buttery croissants rival Ballard’s other fab bakery, Cafe Besalu. But those caramelized canelés? Those shattering macarons? That kouign amann (a layered, buttery pastry from Brittany with a sweet-salty top)? Perfection!
Hours:
Breakfast and lunch Wed.–Sun.
Seattle Magazine's Full Review:
