Pastrami, rugalach, rye bread and challah, oy vey! The lox, tongue and breakfasts are outstanding at this popular Jewish deli. And with pretzels, challah and rye loaves baked by Andrew Meltzer, co-founder of Columbia City Bakery, they’re worthy of a bridge crossing.
Brunch Sat.–Sun, dinner Mon.–Sat.
Monday-Saturday 8am-9pm, Sunday 8am-3pm.