2008 NW 56th St.
Seattle,
WA
98107
206.973.1970
Sauce lovers, this joint’s for you: Slather your ribs or brisket with any of seven regionally inspired versions, from vinegary Carolina style to bourbon-laced Kentucky style. Along with pulled-pork and brisket sandwiches, The Boar’s Nest (open since late last year) makes a boneless fried chicken sandwich that comes with pickles, or you can opt for a side of fried pickles or fried mac ’n’ cheese.
Website:
Hours:
Lunch and dinner daily.