Recipe of the Week

Looking for a hearty, late winter supper? Amy Pennington's milk-braised pork shoulder is just the ticket

A crumbled up cookie crust and a simple squash custard elegantly upgrade plain ol' pumpkin pie

When the New England Patriots take on the Atlanta Falcons on Sunday, Feb. 5, most of us here will only be mourning the fact that the Seahawks aren’t on that field.

Here’s a recipe that hits on all the best elements of comforting cuisine, plus a little Serrano chili for heat

It's not as hard as you think, adapted from this recipe via chef Shota Nakajima of Naka restaurant

We tend to overindulge during the winter holidays. Keep up your energy and spare yourself holiday pounds by opting for healthy home-cooked meals when possible, like this light, but filling soup

This easy, fast-cooking nosh comes together quickly—you’ll have them made, shaped and baked in about half an hour.

Mild, exotic spices mingle with warm, hearty squash for the perfect cold weather dish

Around these parts, Mario Batali is a little bit of a hometown here: He was born in Seattle, and his family runs the popular Pioneer Square sandwich shop/cured meats emporium that is

I’m a devoted follower of the Wandering Goose—one of the only places in town to get an honest-to-goodness slice of layer cake that doesn’t disappoint. I love the biscuits.