Red Mill Burgers - Magnolia
But the favorite burgers of a whole lot of Seattleites are found at Red Mill. Maybe it’s the tower of crisp bacon sizzling away on the griddle, maybe it’s the “mill sauce,” maybe it’s the dozen-plus flavors of shakes and malts, or maybe it’s the onion rings, but Red Mill knows how to make it work, especially the Verde burger. We can’t wait to taste the fish ’n’ chips the Shepherds have added to the menu at the latest Red Mill, which opened in October in the old Totem House space across from the Ballard Locks.
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