A Tucson transplant will be rewriting the menu at the Ballard hotspot.

Join us in celebrating big anniversaries for these local favorites.

The co-op market makes a move to stay relevant in the changing way Seattle gets its groceries.

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And Seattle's representatives couldn't be more different.

Owner Autumn Martin sets the record straight after a little misunderstanding.

They may not be calling it a pivot—a startup term borrowed by the recent spate restaurants shifting focus after being open awhi

We love a restaurant that takes reservations—though we totally understand why some don’t (here’s looking at you, no-showers). With the recent launch of Resy, Seattle has a new means of scoring one of the city’s hottest tables.

I first met Dave Lichterman of Windy City Pie nearly a year ago, when I was researching this story

>>Modern comfort food (with menu consultation by Poppy’s Jerry Traunfeld!) makes Grace Kitchen at the U Village intriguing. Great food at the mall? Here’s hoping.

When it rains, it pours. This is true lately of restaurant openings: all of the sudden, a handful of tempting restaurants are opening in October.