Restaurants and Bars

Do you have a favorite “wine guy” or “wine gal” at your grocery or liquor store who always makes a spot-on recommendation? For our 12th Annual Washington Wine Awards, Seattle magazine wants your help to recognize the Best Retail Wine Steward in the Puget Sound area

MOHAI’s new exhibit traces the city’s food journey. To celebrate, curator and Seattle food writer Rebekah Denn’s expanded excerpt from the exhibit presents some iconic—but not fancy—food pairings with Washington wines, beers and spirits

Ballard darling Honoré gets a new owner, a new name and some savory additions

Seaplane-themed craft cocktails, a cozy bar and great small plates: Bar Charlie is a smooth landing

Gabriel Claycamp is a man with a storied past in the Seattle food world.

I’ve waxed poetic about Tacoma’s charm before. Now, Seattle restaurateurs are starting to catch on. 

The dos and don'ts of this classic Chinese meal

The executive chef at Thompson Seattle hotel restaurant, Scout PNW, has long-standing appreciation for the taboo. Check out INKed, a one-night-only collaborative dinner on March 7 that combines his love of food and tattoos.

No reservations? No problem. Make your procrastination look intentional with these last-minute ideas