Food We Love

January 28, 2015 6:51 PM
Cheer on the 'Hawks in the Super Bowl and keep your calorie intake at waistline-friendly levels
January 20, 2015 7:23 PM
This Tuesday's Ten Dolla Holla is pretty much the opposite of a New Year's resolution. I'm not branching out, or trying something new. I...
January 20, 2015 5:37 PM
They’ve been wooing us for years with their flirty pastel colors, their delicate crackle, tender chew and cream filling. French macarons...
January 19, 2015 7:57 PM
Dreaming of Hawaii this January? Bring its flavors home with this fresh starter from Ethan Stowell's Chippy's Fish & Drink. A year-old...
January 19, 2015 4:53 PM
Cannabis sativa is having a moment—from selling out in our first recreational marijuana stores to adding heft as hemp to vegetarian dishes...
January 16, 2015 6:07 PM
Breakfast of Champions For $10 or lessMorsel and BeanThe name of this bright, new Ballard café (with a sister spot, known simply as Morsel...
January 14, 2015 8:34 PM
Sunchoke lentil cake 1 cup dried lentils (Chef Patterson prefers Beluga or French green) 4 cups vegetable stock or water 1 piece of kombu (...
January 13, 2015 8:37 PM
Local culinary schools are introducing the city’s next top chefs while offering a bargain meal in the process. While service is often...
January 13, 2015 6:39 PM
Set with snacks for this weekend's Seahawks showdown against the Green Bay Packers? Get there with these fried bites by chef and...
January 6, 2015 6:30 PM
Twenty-four-hour diners certainly have their merits, but in Seattle, late-night eating is where it’s at, and it doesn’t get more enjoyable...
January 6, 2015 6:29 PM
The Seattle, and more specifically the Pioneer Square, sandwich world is full of ancient riches. There's Salumi and Tatt's. There's...
January 5, 2015 5:50 PM
The goodies are gone and you're craving clean, energizing flavors. Seattle-based cook and gardener Amy Pennington's quick, restorative...
December 29, 2014 4:55 PM
Bottoms up! It's out with the baked goods and in with the bubbly, and Heather Christo has just the refreshment to ring in the new year....
December 29, 2014 4:26 PM
Several summers ago, I spent Friday mornings on Vashon Island’s Plum Forest Farm harvesting produce. In return for my labor, I received my...
December 22, 2014 10:29 PM
Unpopular opinion alert: I'm not the biggest fan of banh mi sandwiches. The Vietnamese sandwich that rose from French colonialism consists...
December 19, 2014 7:35 PM
This cocktail, sent to us by our lovely friends behind Valley & Co., is the perfect libation for fancy holiday festivities...