Food We Love

best cookies in seattle
March 27, 2014 6:38 PM
Leave room for the sweet surprises cooked up by the latest crop of cookie makers
pizza in west seattle quadrato west seattle magazine
March 3, 2014 11:33 PM
It may be owned by the folks behind West Seattle’s more upscale (and totally delicious) Neapolitan joint, Pizzeria 22, but Quadrato serves...
pike place market seattle what to eat ellenos yogurt seattle magazine
February 25, 2014 12:39 AM
Heavy on the tongue, creamy and thick as pudding, the only giveaway that you’re eating yogurt is that inimitable tang, the high note that...
salmon head curry recipe langdon cook seattle magazine
February 12, 2014 12:24 AM
I’m a big fan of nose-to-tail eating, and this is especially important with a fish as good as spring chinook, so take a look at this recipe...
best places to fish in seattle langdon cook seattle magazine
February 12, 2014 12:07 AM
March is the time to plan a pilgrimage in honor of Northwest royalty. Spring-run chinook salmon—known as spring kings, or springers—are...
January 20, 2014 7:07 PM
With the start of a new year, many of us vow to better our lives. We resolve to act with more kindness, to live more mindfully, to take...
January 16, 2014 10:30 PM
Ingredients:2 Tablespoons olive oil4 cloves of garlic, crushed8 fillets of anchovy2 Tablespoons of pomodoro concentrato, the Italian tomato...
il corvo seattle magazine how to cook with anchovies mike easton
January 16, 2014 7:25 PM
At Il Corvo, the small handmade-pasta place in Pioneer Square, chef/owner Mike Easton keeps a sharp focus on big, bold flavors. So,...
January 8, 2014 6:21 PM
The Central District of Seattle isn’t quite a pizza desert, but it’s close. So when Brian Solazzi set up two shipping containers and an...
December 17, 2013 7:06 PM
3/4 pound paneer, cut into cubes 1 large onion 3 to 4 cloves garlic 1 4-inch thumb of ginger, peeled 2 Tablespoons vegetable oil, plus...
December 17, 2013 6:59 PM
In the spirit of another new year (and that endless drumbeat of time), I offer a few resolutions for the would-be wild-food forager (and...
December 3, 2013 6:19 PM
It’s about this time of year that I start to feel a little bit tired. Of pie. Of the pumpkin drudgery in particular. But here comes Alyssa...
November 25, 2013 7:35 PM
It all began a year ago last September. I was chatting with Sun Liquor barman Erik Chapman about his homemade eggnog for our December issue...
November 21, 2013 6:10 PM
The biggest feast of the year is only a week away--don’t leave your menu planning (and grocery shopping) until the last minute. And make...
November 12, 2013 6:54 PM
2 Fuyu persimmons1 cup rice wine vinegar1/2 cup water1/2 cup sugar1 star anise1 cinnamon stick1 small piece of ginger 1. Peel the...
Joule seattle magazine best restaurants in seattle
November 12, 2013 6:50 PM
While Rachel Yang was growing up in Korea, her family ended meals with sujeonggwa, a dried persimmon tea. “I can still remember the sweet...