Food We Love

February 25, 2015 6:48 PM
Meeru Dhalwala has learned about Seattle bar culture, the "amazing female chef-owner scene" and more
February 13, 2015 1:28 PM
Hail, Year of the Sheep (and/or Goat)! There is dispute about which animal the Chinese are honoring for their lunar new year official on...
February 12, 2015 12:01 AM
1 1/2 cups razor clams, cut into 1/2-inch pieces 10 ounces linguine 1/4 cup butter 1/4 cup olive oil 1 cup onion, diced 4-5 cloves garlic,...
February 11, 2015 11:54 PM
Luck was in the air. It was a day to double down, to let it ride, to put it all on the long shot. Rarely in the month of March is the...
Man'oushe Express flatbread
February 10, 2015 9:16 PM
In this age of food obsession and social media, would-be best-kept food secrets are shared via Twitter, Facebook and Instagram. And so it...
Raspberry Pavolva
February 10, 2015 7:43 PM
Well, the week of love is officially upon us. Reservations are penciled in at the quaintest spots in each neighborhood; the bubbles are...
Salmon Ceviche
February 3, 2015 6:50 PM
Super Bowl weekend has come and passed, leaving our kitchens with nothing but leftover dips and Skittles. To wash our bad habits from the...
January 28, 2015 6:51 PM
Just because the Seahawks are in the Super Bowl, doesn't mean you should forget about any health-related new year's resolutions you might...
January 26, 2015 3:17 AM
Sometimes, simplicity can be a wonderful thing. With sandwiches, Seattle has been doing a pretty good job of dressing up meat, bread and...
January 22, 2015 8:38 PM
Chef Zoi Antonitsas and sous chef Gretchen Wattula present this week's recipe from the North Lake Union-based Westward & Little Gull....
January 20, 2015 7:23 PM
This Tuesday's Ten Dolla Holla is pretty much the opposite of a New Year's resolution. I'm not branching out, or trying something new. I...
January 20, 2015 5:37 PM
They’ve been wooing us for years with their flirty pastel colors, their delicate crackle, tender chew and cream filling. French macarons...
January 19, 2015 7:57 PM
Dreaming of Hawaii this January? Bring its flavors home with this fresh starter from Ethan Stowell's Chippy's Fish & Drink. A year-old...
January 19, 2015 4:53 PM
Cannabis sativa is having a moment—from selling out in our first recreational marijuana stores to adding heft as hemp to vegetarian dishes...
January 16, 2015 6:07 PM
Breakfast of Champions For $10 or lessMorsel and BeanThe name of this bright, new Ballard café (with a sister spot, known simply as Morsel...
January 14, 2015 8:34 PM
Sunchoke lentil cake 1 cup dried lentils (Chef Patterson prefers Beluga or French green) 4 cups vegetable stock or water 1 piece of kombu (...