Food We Love

baba ghanoush, eggplant, recipe of the week, Heather Christo
September 16, 2014 4:58 PM
Eggplant is so September. Craft this easy and healthy recipe and wow your family and friends
September 15, 2014 11:02 PM
Vegetarian, Washington State Fair, food, puyallup
September 15, 2014 7:56 PM
September 11, 2014 11:20 PM
September 11, 2014 11:13 PM
A fortuitous souvenir brought back from France by her sister led Ba Culbert, chef and co-owner of Tilikum Place Café, to one of her dearest...
cobb, matt's in the market, pike market, MITM, salad
September 9, 2014 6:41 PM
There’s a rather famous item on the lunch menu at Matt's In The Market (MITM), and it’s not the fried catfish sandwich. The Cobb Salad ($15...
pumpkin spice cake, caramel pecan glaze, recipe of the week
September 8, 2014 6:05 PM
My first sweater of the season, football, glimpses of yellow leaves swirling in the wind and falling to the ground—yup, all signs point to...
September 3, 2014 12:02 AM
Excerpt from Apples: From Harvest to Table – 50 Recipes & More Starring the Tried-and-True favorite, BY AMY PENNINGTON, St. Martin...
September 2, 2014 11:55 PM
from Apartment Gardening © Amy Pennington Serves 4 1 ¼ cup chickpeas 1 ¼ cup peas, shelled ½ large onion, chopped ¼ cup chickpea flour...
September 2, 2014 11:46 PM
from Urban Pantry, © Amy Pennington Makes 4-6 servings One 4- to 5- pound chicken, cut up into pieces 4 to 5 tablespoons salt 1 cup plain...
September 2, 2014 11:35 PM
From Apartment Gardening © Amy Pennington Serves 4 8 chicken legs Salt 2 onions, peeled and cut into half moons or rings of...
September 2, 2014 11:16 PM
From Urban Pantry © Amy Pennington ¾ cup uncooked bulgur1 ½ cups boiling water (plus a smidge more)1 cup (about 8 ounces or ½...
September 2, 2014 10:23 PM
from Gourmet Game Night, © Cynthia Nims 1 cup unsalted butter, at room temperature 1 cup sugar 4 eggs 1 teaspoon pure vanilla extract 1/2...
September 2, 2014 10:20 PM
from Gourmet Game Night, © Cynthia Nims24 large mushrooms (about 1 1/2 pounds), wiped clean2 tablespoons olive oil1/2 cup finely chopped...
September 2, 2014 10:17 PM
1/2 cup chopped fresh tender herbs (flat-leaf parsley, tarragon, fennel, chervil, and/or  chives) 1/4 cup white wine vinegar 1/4 cup...
September 2, 2014 10:14 PM
For this use, the crouton strips shouldn’t get quite as crunchy as a classic crouton, so your guests can easily bite into them without...
September 2, 2014 10:09 PM
From Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites © Cynthia Nims Makes 4 to 6...
cynthia nims, amy pennington, tailgate, football, menu, food
September 2, 2014 5:11 PM
It's almost as mouthwatering as the kickoff, almost as heartwarming as the national anthem being sung before the first football game of...
grilled corn, tomato butter, corn on the cob, tomato, creamy
August 25, 2014 5:51 PM
Local chef, author and urban gardener, Amy Pennington lets us peek into her new deliciously healthy new read: Fresh Pantry: Eat Seasonally...