Cheap Eats
October 17, 2012 10:48 PM
Cafe Con Leche has hit a few bumps in the road on its journey from popular food truck to sit-down spot. In its expansive new SoDo dining...
September 24, 2012 8:01 PM
Ethan Stowell is trying to go downscale with The Ballard Pizza Company, but a star chef can only go so low. He’s got the slice-and-a-soda...
August 21, 2012 10:54 PM
Reclaimed wood and tall ceilings, guitar rock playing loudly, an absolutely stellar beer list, a crowd made up almost entirely of men and,...
July 18, 2012 11:59 PM
Sunlight pours through south-facing windows, bouncing off spring green accents in West Seattle’s homey new lunch spot. Opened in March by...
June 15, 2012 11:16 PM
In a room nearly as lofty as it is deep, with polished concrete floors and light pouring in through east-facing windows, laptop jockeys and...
May 23, 2012 10:00 PM
After a year spent living in Thailand, married chefs Wiley Frank and Poncharee Kounpungchart (aka “PK”) missed the flavors of the street...
May 23, 2012 4:50 PM
As part of our annual Best Restaurant package this April, our foodie team not only ferretted out the best restaurants and happy hours, but...
April 20, 2012 12:50 AM
At chef Tak Kurachi’s bright U:Don noodle shop in the University District, you’ll wind your way through the clean, spare restaurant, grab a...
February 18, 2012 1:40 AM
If you’re a menu customizer—always asking for this or that on the side, extra veggies and such—get thee to King Noodle, stat! You’ll be...
January 14, 2012 12:09 AM
On a somewhat sparse stretch of 35th Avenue in West Seattle, sisters Senait Beyene and Muzit Evans have opened a casual fried-fish eatery...
December 12, 2011 11:49 PM
There’s a new Cuban sandwich in town, and it’s a keeper. Snout & Co.’s chef and owner, Lee Scott, serves his pickly mojo pork pressed...
November 22, 2011 7:30 PM
Oh, hello, little glass ramekin of chicken liver parfait ($5) with a sweet, sticky port glaze: You’re coming home with me.
And my, oh my,...
October 17, 2011 4:26 PM
Owners and brothers Adam Cone and Aaron Crosleycone (a mash-up of his and his wife’s last names) told me they’d painted the second coming...
September 16, 2011 4:03 PM
It used to be that a visit to Zippy’s involved squeezing into a cramped space or waiting outside in the mini-mart parking lot for your...
August 8, 2011 11:47 PM
Mike Easton is an inspiration: The former Lecosho chef is cooking what he loves, making his own hours (Il Corvo’s only open weekdays at...























