Cravings

July 16, 2015 9:25 PM
Hungry for breakfast? You will be after a glance at these scrumptious shots
August 22, 2013 9:14 PM
For a classic take on CAPRESE SALAD, head straight to CAFE FLORA, where Billy’s Organic Farm heirloom tomatoes, fresh mozzarella and a...
July 8, 2013 9:46 PM
Picked at their peak, these tiny taste explosions bring a ruby blush to the plates of Seattle’s sweet-seekers. Tuck into our favorite...
Pampeana’s dulce de leche empanadas
March 21, 2013 10:30 PM
With ancient roots winding from the Iberian Peninsula through most of Latin America, these warm and gooey combinations of meat, cheese...
grapefruit in crab and avocado salad
January 15, 2013 8:01 PM
Seattle chefs and mixologists call on the sun-kissed fruit to brighten our overcast days. PoppyChef Jerry Traunfeld’s crab and avocado...
Root Table’s Thai salmon curry
November 17, 2012 12:26 AM
ROOT TABLEA handmade curry paste featuring red chile peppers and shallots has made the PEARL OCEAN SALMON a star here for several years,...
November 14, 2012 12:10 AM
It’s become a holiday ritual for Sun Liquor bartender Erik Chapman. Sometime around Thanksgiving, he mixes up a batch of real, homemade...
October 17, 2012 10:05 PM
Oprah may have flown Ezell’s chicken out to Chicago whenever she had a particular craving, but there are plenty of other crispy Northwest...
September 21, 2012 10:43 PM
ARABICA LOUNGEOwner Jojo Corväiá’s original, gluten-free GINGER CAKE WITH BLACK PEPPER LIME GLAZE is something to savor: The warm, aromatic...
August 14, 2012 10:02 PM
Kingfish CaféSurprisingly light and subtly peppery, made with local corn, a creamy bowl of CRAWFISH AND CORN CHOWDER, flanked by flaky...
July 18, 2012 11:06 PM
Usually stuffed with zesty ingredients like crisp veggies and succulent meat and topped with zingy tzatziki sauce, gyros get a signature...
June 13, 2012 12:28 AM
Sushi Kappo TamuraThis Eastlake hot spot’s savory SALMON SASHIMI is as fresh as it gets, sliced and served with wasabi, soy sauce and tart...
May 23, 2012 12:51 AM
DOT’S DELICATESSENDot’s bacon is dry-rubbed and smoked in house, then laid on sourdough slices from Macrina Bakery with heirloom tomatoes (...
April 20, 2012 12:06 AM
Fuji SushiFuji Sushi has an array of vegetable dishes to pack into its bento lunch special; the perfectly seasoned veggie udon and a new...
April 5, 2012 8:00 PM
BASTILLE CAFÉ & BARLocal ingredients are key to Bastille’s menu, and the smoked salmon omlette is no exception, with organic eggs from...
February 17, 2012 11:48 PM
HIROKI For more than 10 years, chef Hiroki has been putting his own twist on the traditional Italian dessert, creating green tea tiramisu...