Cravings

October 17, 2011 4:12 PM
MAGGIE BLUFFS MARINA GRILL The only thing better than the view of Elliott Bay here may be the prime rib chili, made with high-quality prime...
September 16, 2011 8:14 PM
The Pike Pub (Pike Place Market, 1415 First Ave.; 206.622.6044; pikebrewing.com) serves its Pike XXXXX Extra Stout with vanilla or...
September 16, 2011 4:03 PM
GOLDEN BEETLEMaria Hines’ newest restaurant serves up Carnation-based Full Circle Farm’s kale sautéed with harissa, lemon and garlic for a...
July 13, 2011 5:08 PM
Juicy and supersweet, local eateries love to put peaches into everything this time of year, from pies to cocktails. We think that’s peachy...
June 10, 2011 6:09 PM
Sweet and tangy, raspberries are the perfect companion to a summer day. Seattle SorbetsThe refreshing raspberry Merlot sorbet is a...
Ice cream cones
May 26, 2011 8:39 PM
Our editors are still recovering from GelatoGate 2011, the week-long orgy of ice-cream eating that preceeded our June issue (on newsstands...
May 11, 2011 9:23 PM
TulioTulio’s sweet pea risotto is the perfect bowl to savor on a mild day. The creamy risotto (cooked in a vegetable broth) creates a...
April 15, 2011 7:02 PM
Cafe BesaluIf you aren’t already a leek lover, the leeks and goat cheese quiche will surely convert you. Ever so delicate, its ingredients...
Fondue Palace Kitchen Lavendar
February 8, 2011 12:23 AM
PAIRWhat happens when a mild, buttery Camembert and a strong, pungent Gorgonzola join forces? They create Cambozola, which makes a dip-...
Panetone Slice, Columbia City Bakery
December 13, 2010 10:17 PM
’Tis the season for freshly baked breads—their scents making us salivate for a hunk of doughy goodness. Try these favorite locally made...
January 1, 1970 12:33 AM
  PAIR The pancetta-wrapped pears at Pair (no pun intended) constitute a decadent pre-entrée bite.  Served in a wine and ginger...
January 1, 1970 12:33 AM
Art Of The CobblerVolunteer Park CaféCo-owner and pastry chef Heather Earnhardt bakes some surprises into her peach, blueberry, blackberry...
January 1, 1970 12:33 AM
Macrina BakeryWith its thick, rich ribbon of Nutella circling (and sweetening) an airy knot of pastry, the Nutella brioche began as a...
January 1, 1970 12:33 AM
Along with economic turmoil, last fall brought an embarrassment of affordable pizzerias. September saw the debut of ’Zaw (multiple...