Recipes

July 22, 2014 9:50 PM
Heather Christo's take on this classic, kid-friendly treat
elderflower syrup recipe seattle magazine
April 15, 2014 8:48 PM
Everyone has their own preferred method for making the syrup, but besides the addition of exotic ingredients, the main difference is the...
how to make mayo seattle magazine miller's guild seattle
March 12, 2014 11:25 PM
MOTORAIOLI 2 egg yolks2/3 cup reserved fat drippings (warmed to a liquid, if needed)1 Tablespoon balsamic vinegar1 teaspoon black pepper In...
salmon head curry recipe langdon cook seattle magazine
February 12, 2014 12:24 AM
I’m a big fan of nose-to-tail eating, and this is especially important with a fish as good as spring chinook, so take a look at this recipe...
January 16, 2014 10:30 PM
Ingredients:2 Tablespoons olive oil4 cloves of garlic, crushed8 fillets of anchovy2 Tablespoons of pomodoro concentrato, the Italian tomato...
December 17, 2013 7:06 PM
3/4 pound paneer, cut into cubes 1 large onion 3 to 4 cloves garlic 1 4-inch thumb of ginger, peeled 2 Tablespoons vegetable oil, plus...
November 25, 2013 7:35 PM
It all began a year ago last September. I was chatting with Sun Liquor barman Erik Chapman about his homemade eggnog for our December issue...
November 21, 2013 6:10 PM
The biggest feast of the year is only a week away--don’t leave your menu planning (and grocery shopping) until the last minute. And make...
November 12, 2013 6:54 PM
2 Fuyu persimmons1 cup rice wine vinegar1/2 cup water1/2 cup sugar1 star anise1 cinnamon stick1 small piece of ginger 1. Peel the...
October 25, 2013 4:55 PM
Americans really should eat more seafood. If everybody ate fish just twice a week, we’d be a whole lot healthier. That’s the noble mission...
October 17, 2013 6:14 PM
10 ounces linguine 1 tablespoon olive oil 1/3 pound smoked pig jowl, diced 1 small yellow onion, diced 4–5 cloves garlic, minced 1/2 large...
September 10, 2013 5:49 PM
Not only is our local cider great for sipping, but because it is complex, not overly sweet, and layered with fruit and other flavors, it...
September 10, 2013 5:22 PM
Dashi Matzo Ball Soup Ingredients:1 ounce olive oil1 ounce garlic2 ounces ginger, coarsely chopped1 ¼ ounces dried shiitake mushrooms1...
August 26, 2013 9:15 PM
This cupcake is made with one of the most delicious confections I have even eaten, cooked condensed milk, aka dulce de leche or milk...
August 26, 2013 9:14 PM
(*see Horchico, below, for kids’ version)   2 cups of long-grain white rice 2 cinnamon sticks 8 cups water, room temperature 2 (...
August 12, 2013 10:30 PM
1 cup celery root, cut into 1/2-inch cubes 1 cup parsnip, cut into rounds and half-rounds 1 loose cup salt pork, cut into 1/2-inch cubes 1...