Recipes

November 21, 2013 6:10 PM
The biggest feast of the year is only a week away--don’t leave your menu planning (and grocery shopping) until the last minute. And make...
November 12, 2013 6:54 PM
2 Fuyu persimmons1 cup rice wine vinegar1/2 cup water1/2 cup sugar1 star anise1 cinnamon stick1 small piece of ginger 1. Peel the...
October 25, 2013 4:55 PM
Americans really should eat more seafood. If everybody ate fish just twice a week, we’d be a whole lot healthier. That’s the noble mission...
October 17, 2013 6:14 PM
10 ounces linguine 1 tablespoon olive oil 1/3 pound smoked pig jowl, diced 1 small yellow onion, diced 4–5 cloves garlic, minced 1/2 large...
September 10, 2013 5:49 PM
Not only is our local cider great for sipping, but because it is complex, not overly sweet, and layered with fruit and other flavors, it...
September 10, 2013 5:22 PM
Dashi Matzo Ball Soup Ingredients:1 ounce olive oil1 ounce garlic2 ounces ginger, coarsely chopped1 ¼ ounces dried shiitake mushrooms1...
August 26, 2013 9:15 PM
This cupcake is made with one of the most delicious confections I have even eaten, cooked condensed milk, aka dulce de leche or milk...
August 26, 2013 9:14 PM
(*see Horchico, below, for kids’ version)   2 cups of long-grain white rice 2 cinnamon sticks 8 cups water, room temperature 2 (...
August 12, 2013 10:30 PM
1 cup celery root, cut into 1/2-inch cubes 1 cup parsnip, cut into rounds and half-rounds 1 loose cup salt pork, cut into 1/2-inch cubes 1...
August 8, 2013 8:47 PM
Gin and TonicA perfect G&T on the veranda as the sun sinks is a true pleasure. But to get there, you need four things: good ice, good...
July 30, 2013 4:41 PM
Makes 1 cocktail 1 1/2 oz Martin Miller’s Gin3/4 oz fresh lemon juice1/4 oz Green Chartreuse4 oz Le Merle Saison or biere de garde style...
July 8, 2013 10:42 PM
Serves 4 2 medium-size zucchini (about 1 pound) 1 teaspoon ground pequin chile, available at Mexican grocery stores or specialty spice...
June 7, 2013 8:42 PM
From Fat of the Land Begin with a simple brine of brown sugar, salt and garlic—which is really all you need—with a dry brine being easier...
lebanese pepper paste marinade Mamnoon
May 17, 2013 7:10 PM
Lebanese Pepper Paste MarinadeFrom Garrett Melkonian, chef at Mamnoon This marinade makes Mamnoon’s samkeh harra sing, but beyond a whole...
deviled egg recipes
April 9, 2013 9:28 PM
Deviled eggs: You’re either the type who politely lets them sit and gather film or you hover over the platter, eating them double-fisted....