Recipes

August 12, 2013 10:30 PM
1 cup celery root, cut into 1/2-inch cubes 1 cup parsnip, cut into rounds and half-rounds 1 loose cup salt pork, cut into 1/2-inch cubes 1...
August 8, 2013 8:47 PM
Gin and TonicA perfect G&T on the veranda as the sun sinks is a true pleasure. But to get there, you need four things: good ice, good...
July 30, 2013 4:41 PM
Makes 1 cocktail 1 1/2 oz Martin Miller’s Gin3/4 oz fresh lemon juice1/4 oz Green Chartreuse4 oz Le Merle Saison or biere de garde style...
July 8, 2013 10:42 PM
Serves 4 2 medium-size zucchini (about 1 pound) 1 teaspoon ground pequin chile, available at Mexican grocery stores or specialty spice...
June 7, 2013 8:42 PM
From Fat of the Land Begin with a simple brine of brown sugar, salt and garlic—which is really all you need—with a dry brine being easier...
lebanese pepper paste marinade Mamnoon
May 17, 2013 7:10 PM
Lebanese Pepper Paste MarinadeFrom Garrett Melkonian, chef at Mamnoon This marinade makes Mamnoon’s samkeh harra sing, but beyond a whole...
deviled egg recipes
April 9, 2013 9:28 PM
Deviled eggs: You’re either the type who politely lets them sit and gather film or you hover over the platter, eating them double-fisted....
fatoush
April 9, 2013 6:19 PM
INGREDIENTS 1 large piece of stale Arabic bread (which you can purchase at Goodies, or substitute pita) 1 small green bell pepper 1...
pike place fish market guys cookbook
March 6, 2013 7:59 PM
High fives guys!! In the Kitchen with the Pike Place Fish Guys debuts Thursday, March 7, and those fish-throwing fishmongers are planning a...
Holly Smith of Cafe Juanita Kirkland Seattle
March 5, 2013 12:01 AM
Lard used to be a dirty word. And its Italian cousin, lardo, would prompt puzzled looks followed by the inevitable “What’s that?” But now,...
chefsteps
February 18, 2013 12:48 AM
When former Microsoftie Nathan Myhrvold’s six-volume, 2,438-page book, Modernist Cuisine: The Art and Science of Cooking, was released in...
January 24, 2013 7:41 PM
Eating seasonally, locally and supporting farmers come deep wintertime equates to shivering trips to one of the few year-round farmers...
bacon bread recipe
January 11, 2013 6:51 PM
Are you ready to paint your face Seahawks blue and then stuff it with game day goodies? Yeah, sure, you could go out and hit the bar to...
Beef-Shiitake Noodle
December 31, 2012 12:43 AM
Bean thread noodles often come in packets of individual bundles. To cook them, place them in a bowl and add boiling water to cover. Drain...
asian noodle recipes
December 12, 2012 10:50 PM
You’ve conquered the ethnic foods aisle at your neighborhood grocery store and you want more—more variety, more fun, more choices when it...