Recipes

August 15, 2014 10:21 PM
This is a traditional dish made by matsutake hunters while in the woods. A cast iron pot is perfect for cooking it, whether indoors or out...
citrus, mint fizz, Amy Pennington, Seattle magazine
August 12, 2014 7:50 PM
This week, Seattle-based chef, urban gardener, author and our very own Seattle mag contributor Amy Pennington reads from her latest...
zucchini, heather christo, tomatoes, recipe of the week seattle magazine
August 5, 2014 7:30 PM
So you’re trying to eat healthy and get those vegetables in, but your inner foodie just can’t get past wanting carbs? Well, fear not--...
July 22, 2014 9:50 PM
Our favorite foodie and entertaining expert Heather Christo serves up her version of this classic, 1980s-era dessert (remember the...
July 16, 2014 6:25 PM
Ingredients: 1 pound red jalapeños, stemmed ½ cup vinegar 1 stalk lemongrass, minced 1 small piece ginger, peeled, minced 3 cloves...
July 16, 2014 6:02 PM
We featured Queen Anne-based entertaining expert Heather Christo's clever and super crafty grilled cheese and soup bar in our January 2014...
recipes seattle magazine
June 16, 2014 4:41 PM
As I’ve mentioned here before, my baking skills are somewhat suspect, so I tend to look for easy recipes. Lo and behold, a recipe from...
elderflower syrup recipe seattle magazine
April 15, 2014 8:48 PM
Everyone has their own preferred method for making the syrup, but besides the addition of exotic ingredients, the main difference is the...
how to make mayo seattle magazine miller's guild seattle
March 12, 2014 11:25 PM
MOTORAIOLI 2 egg yolks2/3 cup reserved fat drippings (warmed to a liquid, if needed)1 Tablespoon balsamic vinegar1 teaspoon black pepper In...
salmon head curry recipe langdon cook seattle magazine
February 12, 2014 12:24 AM
I’m a big fan of nose-to-tail eating, and this is especially important with a fish as good as spring chinook, so take a look at this recipe...
January 16, 2014 10:30 PM
Ingredients:2 Tablespoons olive oil4 cloves of garlic, crushed8 fillets of anchovy2 Tablespoons of pomodoro concentrato, the Italian tomato...
December 17, 2013 7:06 PM
3/4 pound paneer, cut into cubes 1 large onion 3 to 4 cloves garlic 1 4-inch thumb of ginger, peeled 2 Tablespoons vegetable oil, plus...
November 25, 2013 7:35 PM
It all began a year ago last September. I was chatting with Sun Liquor barman Erik Chapman about his homemade eggnog for our December issue...
November 21, 2013 6:10 PM
The biggest feast of the year is only a week away--don’t leave your menu planning (and grocery shopping) until the last minute. And make...
November 12, 2013 6:54 PM
2 Fuyu persimmons1 cup rice wine vinegar1/2 cup water1/2 cup sugar1 star anise1 cinnamon stick1 small piece of ginger 1. Peel the...