Food We Love

Brew Seattle beer seattle magazine event
November 8, 2013 3:52 PM
Seattle Magazine’s inaugural BREW Seattle next Thursday in Pioneer Square is going to be an epic suds sip-a-thon, featuring 22 of the top...
November 4, 2013 6:08 PM
Andaluca took best of show honors at this year’s Lamb Jam, a meat-centric event celebrating the versatility of the other red meat. Chef...
October 25, 2013 10:08 PM
It’s easy to overlook the simpler-sounding appetizers at Poppy, what with tender pan-fried mussels with lovage and plump oysters on the...
October 25, 2013 4:55 PM
Americans really should eat more seafood. If everybody ate fish just twice a week, we’d be a whole lot healthier. That’s the noble mission...
October 17, 2013 6:14 PM
10 ounces linguine 1 tablespoon olive oil 1/3 pound smoked pig jowl, diced 1 small yellow onion, diced 4–5 cloves garlic, minced 1/2 large...
October 17, 2013 6:07 PM
You’re in a trendy Seattle restaurant—or even a sleepy seaside café out in the boondocks, for that matter—and a steaming bowl of Manila...
October 16, 2013 4:04 AM
Full Tilt's Justin Cline is a huge music enthusiast--his original shop in White Center providing a venue for local performers from the get-...
October 14, 2013 4:31 PM
The journey from farm to table doesn’t get much tighter than this. Seasoned cookbook author and the host of KCTS’ popular “Check, Please”...
September 30, 2013 3:30 PM
So, who’s tried a cronut? The pastry hybrid smash sensation from Dominque Bakery New York City that has been causing otherwise sane people...
September 27, 2013 4:55 PM
Summer is officially over, but before giving into the autumn blues, get a load of all these cool events coming right up. Here are a few...
September 18, 2013 4:41 PM
The joy of sharing is one of the many reasons I absolutely love going out to eat, especially when you’re in good company. Last weekend, my...
September 13, 2013 3:59 PM
Even with the glorious weather in the Puget Sound this past week, I’ve been suffering from a severe case of Maui withdraw since returning...
September 11, 2013 11:01 PM
Jeremy Faber bangs on my door a little after 5 a.m. at the end of May, on a day that promises temperatures in the 70s. “Bring a down jacket...
September 10, 2013 5:49 PM
Not only is our local cider great for sipping, but because it is complex, not overly sweet, and layered with fruit and other flavors, it...
September 10, 2013 5:22 PM
Dashi Matzo Ball Soup Ingredients:1 ounce olive oil1 ounce garlic2 ounces ginger, coarsely chopped1 ¼ ounces dried shiitake mushrooms1...