Food We Love

March 18, 2015 5:45 PM
Smoked mussel bubble tea. Sweet and sour tripe. Uni foo young. Black rice mochi cake. These are a few of the many dishes chef Chris Yang (a...
Brave Horse Vegan
March 17, 2015 6:31 PM
Call me a buzzkill. I get it, I deserve it. Nobody goes to Brave Horse Tavern to eat vegan, not when there are juicy burgers on the menu,...
Bacon and Eggs
March 17, 2015 5:29 PM
If there's one thing us of the Irish variety know about, it's potatoes. And every true Irish lad or lassie has undoubtedly grown up with...
Jerry Traunfeld of Poppy
March 16, 2015 4:48 PM
Kitchen herb gardens are reasonably common around the city, but rare is the garden that contains lovage—a robust perennial that looks and...
March 9, 2015 6:41 PM
When I started culinary school several years back, food lovers sometimes got a dreamy look when they found out. Through their questions,...
two-ingredient pancakes
March 7, 2015 12:00 AM
I have this distinct memory of eating banana macadamia-nut pancakes on a rainy Seattle morning when I was growing up. They were fluffy and...
March 4, 2015 7:17 PM
Last month—and particularly last week— Seattle foodies were downcast as the blows kept coming: Queen Anne’s Grub closed February 15....
Quinoa Black Bean bowl
March 3, 2015 6:21 PM
Local chef and author Heather Christo seems to read my mind when it comes to beginning-of-the-week food cravings. When you want something...
March 2, 2015 10:36 PM
For Evan Andres, life could have gone in various directions. After completing a Bachelor's Degree in environmental policy analysis at the...
February 27, 2015 7:37 PM
In this age of food obsession and social media, would-be best-kept food secrets are shared via Twitter, Facebook and Instagram. And so it...
February 25, 2015 6:48 PM
Mourning is permitted. When our food and dining editor Allison Austin Scheff rated Shanik’s debut in South Lake Union in 2012 as the most...
February 24, 2015 6:14 PM
Be it last weekend's Pop! Seafood and Bubbles event or these early signs of spring, but Iately I've had seafood on my mind. Lobster, in...
February 23, 2015 2:49 AM
Eat, drink, repeat. With its over 50 bites and 600 beverages, the annual Seattle Wine and Food Experience has come and gone again...
The Oscar Buzz cocktail
February 17, 2015 7:18 PM
It's Oscars week and while I haven't seen a fraction of the nominated films, I'll still be sitting down on Sunday night to take in the...
February 13, 2015 1:28 PM
Hail, Year of the Sheep (and/or Goat)! There is dispute about which animal the Chinese are honoring for their lunar new year official on...