Food We Love

grapefruit in crab and avocado salad
January 15, 2013 8:01 PM
Seattle chefs and mixologists call on the sun-kissed fruit to brighten our overcast days. PoppyChef Jerry Traunfeld’s crab and avocado...
bacon bread recipe
January 11, 2013 6:51 PM
Are you ready to paint your face Seahawks blue and then stuff it with game day goodies? Yeah, sure, you could go out and hit the bar to...
January 8, 2013 8:36 PM
I’m lazy. If I’m going to eat something that’s good for me, it’s got to be delicious, which is why I have a hard time eating right. I love...
Blue Moon Burger specials
January 7, 2013 6:20 PM
Kelly Cline is making it pretty near impossible to stick to that New Year’s juice fast resolution. She’s the clever creator of Blue Moon...
Beef-Shiitake Noodle
December 31, 2012 12:43 AM
Bean thread noodles often come in packets of individual bundles. To cook them, place them in a bowl and add boiling water to cover. Drain...
asian noodle recipes
December 12, 2012 10:50 PM
You’ve conquered the ethnic foods aisle at your neighborhood grocery store and you want more—more variety, more fun, more choices when it...
chocolate box
December 12, 2012 7:20 PM
Smack-dab in the middle of the main campus of South Seattle Community College (SSCC) is confectionary heaven, otherwise known as Bernie’s (...
ramen noodle
December 12, 2012 12:56 AM
It’s ironic that making true Japanese ramen from scratch—a hallmark adventure of the truly cooking-obsessed—feeds people an interpretation...
November 21, 2012 5:24 PM
Maybe it’s time we flipped the bird off the Thanksgiving menu and replaced it with the original other white meat, eel. You know, the fish...
November 17, 2012 1:44 AM
Newsflash: Cupcakes are the new cupcake. Despite the petite cakes’ years-long run as the trendiest sweets around, shops selling the treats...
November 17, 2012 1:21 AM
Minutes after I walked into this tiny Ballard candy shop, the mop-topped young man behind the counter asked: “What can I do to put a smile...
November 17, 2012 12:58 AM
Two reasons to visit Crumble & Flake Patisserie on weekends: One, the doors open at 9 a.m. (weekdays, it’s 7 a.m.), a more civilized...
November 17, 2012 12:44 AM
What it is: Strega is a magical Italian liqueur made from spells and spun gold. OK, it’s actually a blend of 70 herbs and spices that...
Root Table’s Thai salmon curry
November 17, 2012 12:26 AM
ROOT TABLEA handmade curry paste featuring red chile peppers and shallots has made the PEARL OCEAN SALMON a star here for several years,...