Food We Love

November 13, 2012 8:21 PM
Seattle loves pho (if you're new on the block: our dining editor explains what it is, how to pronounce it and where to get her favorite...
November 9, 2012 8:07 PM
If, like us, you think the approval of Referendum 74 is something to celebrate, head to the Capitol Hill location of Cupcake Royale (1111 E...
Theo Chocolate
November 8, 2012 5:07 PM
After that bitter, seemingly endless campaign season, aren’t we all in the mood for something sweet? At Theo’s, the team has cooked up a...
October 25, 2012 3:47 PM
MORA Iced CreameryThe new Jack-o’-Lantern Ice Cream flavor from this Bainbridge Island ice creamery is a spin on MORA's own traditional...
October 17, 2012 10:48 PM
Cafe Con Leche has hit a few bumps in the road on its journey from popular food truck to sit-down spot. In its expansive new SoDo dining...
October 17, 2012 10:31 PM
It may sound less iconic than the braised bunny or tender agnolotti, but Café Juanita's roasted cauliflower is every bit—and every bite—as...
October 17, 2012 10:20 PM
1. Mushroom knife: The Marttiini mushroom knife from Finland is a good length for mushrooms; the handle is neon yellow, making it easy to...
October 17, 2012 10:12 PM
Baker Hazel Lao’s culinary experimentation began in college and grew into a passion that’s endured for more than a decade. Two summers ago...
October 17, 2012 10:05 PM
Oprah may have flown Ezell’s chicken out to Chicago whenever she had a particular craving, but there are plenty of other crispy Northwest...
October 17, 2012 9:13 PM
Say goodbye to the hot dog on a stick! Food options for kids at Seattle Center’s former Center House—now called the Armory—have taken a...
September 24, 2012 8:01 PM
Ethan Stowell is trying to go downscale with The Ballard Pizza Company, but a star chef can only go so low. He’s got the slice-and-a-soda...
September 21, 2012 10:58 PM
We love Seattle, but the East Coast has its advantages, such as hearty grinder sandwiches, long as a baseball mitt and wider than the...
September 21, 2012 10:51 PM
What it is: Also commonly known as Japanese pumpkin, kabocha squash average about 2–3 pounds in weight. Kabocha have an edible, dark green...
September 21, 2012 10:43 PM
ARABICA LOUNGEOwner Jojo Corväiá’s original, gluten-free GINGER CAKE WITH BLACK PEPPER LIME GLAZE is something to savor: The warm, aromatic...
August 30, 2012 12:08 AM
It was billed as a mini Lamb Jam, but there were some MAJOR flavor going on at last weekend’s American Lamb Throwdown in Ballard...