Food We Love

October 17, 2012 10:05 PM
Oprah may have flown Ezell’s chicken out to Chicago whenever she had a particular craving, but there are plenty of other crispy Northwest...
October 17, 2012 9:13 PM
Say goodbye to the hot dog on a stick! Food options for kids at Seattle Center’s former Center House—now called the Armory—have taken a...
September 24, 2012 8:01 PM
Ethan Stowell is trying to go downscale with The Ballard Pizza Company, but a star chef can only go so low. He’s got the slice-and-a-soda...
September 21, 2012 10:58 PM
We love Seattle, but the East Coast has its advantages, such as hearty grinder sandwiches, long as a baseball mitt and wider than the...
September 21, 2012 10:51 PM
What it is: Also commonly known as Japanese pumpkin, kabocha squash average about 2–3 pounds in weight. Kabocha have an edible, dark green...
September 21, 2012 10:43 PM
ARABICA LOUNGEOwner Jojo Corväiá’s original, gluten-free GINGER CAKE WITH BLACK PEPPER LIME GLAZE is something to savor: The warm, aromatic...
August 30, 2012 12:08 AM
It was billed as a mini Lamb Jam, but there were some MAJOR flavor going on at last weekend’s American Lamb Throwdown in Ballard...
August 27, 2012 5:07 PM
As days get shorter and cooler and summer slips away, it helps to have something tasty to look forward to, right? Fortunately, there are a...
August 22, 2012 6:38 PM
My beater Honda really should be adorned with a bumper sticker that reads: “I Brake For BBQ!” After having lunch with a friend at Bastyr’s...
August 21, 2012 10:54 PM
Reclaimed wood and tall ceilings, guitar rock playing loudly, an absolutely stellar beer list, a crowd made up almost entirely of men and,...
August 21, 2012 10:19 PM
It turns out that my fond memories of McDonald’s Egg McMuffins, usually enjoyed in the backseat of my parents’ wood-sided station wagon...
August 15, 2012 3:15 PM
Food-thusiasts everywhere are celebrating Julia Child’s 100th birthday today (Aug.15) with French Chef viewing marathons, a video remix...
August 14, 2012 10:08 PM
Beginning around Labor Day, I’ll be heading into the mountains to go lobster hunting. Say what? I’m in search of a crustacean of the woods...
August 14, 2012 10:02 PM
Kingfish CaféSurprisingly light and subtly peppery, made with local corn, a creamy bowl of CRAWFISH AND CORN CHOWDER, flanked by flaky...
August 10, 2012 11:28 PM
1/ Among McGinnis’ favorites is Mimolette, a French cheese with cheddary properties. 2/ His go-to local sources include Gothberg Farms...