Food We Love

Cochon 555 seattle
March 11, 2013 6:11 PM
Wow! There are some terrific food and wine events coming right up. Add these to your culinary calendars: Tonight! At Town Hall! Tom Douglas...
theo chocolate tours
March 8, 2013 2:00 AM
Theo ChocolateRevamped in 2012, the tour at Fremont’s 6-year-old Theo Chocolate is more educational than Willy Wonka–ish. It starts with a...
pike place fish market guys cookbook
March 6, 2013 7:59 PM
High fives guys!! In the Kitchen with the Pike Place Fish Guys debuts Thursday, March 7, and those fish-throwing fishmongers are planning a...
Holly Smith of Cafe Juanita Kirkland Seattle
March 5, 2013 12:01 AM
Lard used to be a dirty word. And its Italian cousin, lardo, would prompt puzzled looks followed by the inevitable “What’s that?” But now,...
Top Pot doughnuts
March 1, 2013 5:20 PM
Hey, Big Apple! You ready for some hand-forged doughnuts? Yup, Top Pot arrives in Manhattan later this year or early next, part of a...
pike place market flowers
February 27, 2013 4:52 PM
Listening to the lame excuses Seattle residents spout about why they do not frequent Pike Place Market gets on my last good nerve....
feierabend
February 27, 2013 12:06 AM
German brats that pop and burst with meaty juices, hoppy pilsners and citrusy wheat beers are what draw many of us to South Lake Union’s...
Fran's chocolate
February 26, 2013 11:00 PM
Intrigue Chocolates Co.Aaron Barthel says he wanted to be a mad scientist when he grew up. That dream nearly led him to a career as a...
February 19, 2013 4:13 PM
After declaring 2013 to be the year of the pickle (see below), I've been on high alert, looking for tart and crunchy signs that my...
seattle caramels
February 18, 2013 11:47 PM
Somewhere along the road from childhood to adulthood, our conception of candy shifts from direct arrow to the brain’s pleasure center to...
theo chocolate in seattle
February 18, 2013 10:23 PM
Chocolate grows on trees, but after testing and tasting everything Theobroma cacao, we’ve learned one thing: Not all chocolate is created...
February 18, 2013 10:23 PM
ChocolatiCayenne Hot ChocolateIf you’d abandon subtlety and nuance in favor of a hot chocolate with eye-popping flavor, Chocolati’s...
Dilettante chocolate in seattle
February 18, 2013 1:30 AM
DilettanteLet’s zoom out on this a bit: There’s a restaurant in Seattle’s Capitol Hill ’hood that makes almost a dozen versions of...
February 18, 2013 1:12 AM
5427 Ballard Ave. NW; 206.420.3431; getyourhotcakes.com
chefsteps
February 18, 2013 12:48 AM
When former Microsoftie Nathan Myhrvold’s six-volume, 2,438-page book, Modernist Cuisine: The Art and Science of Cooking, was released in...