Food We Love

salted caramel cadeaux chocolates
February 1, 2013 6:38 PM
What a bittersweet mistake! I sat down late last night with the February issue of Seattle mag, and immediately started drooling over the...
Belle Epicurean seattle bakery best pastries
February 1, 2013 5:30 PM
The buttery shape-shifting dough, somewhere between bread and cake, appears in local bakeries as rolls, buns and shells filled with a...
January 31, 2013 10:00 PM
italian food in seattle il corvo pasta
January 31, 2013 7:16 PM
Storied Italian women are said to sit on old stools set on cobblestone streets, rolling gnocchi off forks, pinching pasta into hankie...
soba noodles fremont
January 31, 2013 6:50 PM
There are no shortcuts at Mutsuko Soma’s Fremont soba studio. Here, in a tiny, sunny room, she makes the Japanese teuchi soba the way she...
cold dipping ramen
January 29, 2013 6:20 PM
Legend has it that a female emperor in ancient China, suffering through a hot day, demanded her noodles be served cold instead of hot. It...
San Fernando's Roasted Chicken
January 29, 2013 6:20 PM
At the friendly, primarily takeout San Fernando in the Central District, the pollo a la brasa (Peruvian-style rotisserie-roasted chicken)...
matt's in the market
January 29, 2013 6:20 PM
When it comes to people’s tastes in dessert, some lean sweet, others lean salty and a few, like me, lean cheesy. So when I’m hoping to...
chow mein Shanghai Garden
January 29, 2013 1:57 AM
ChineseHouse Special Barley Green Hand-shaven Chow Mein (shown above, left)at Shanghai Garden in Chinatown-International DistrictThe wide,...
oregon white truffles langdon cook
January 28, 2013 8:00 AM
I should have known this wouldn’t be a typical food festival. There were dogs everywhere: riding the Hilton Eugene elevators, pacing the...
January 24, 2013 7:41 PM
Eating seasonally, locally and supporting farmers come deep wintertime equates to shivering trips to one of the few year-round farmers...
drinking chocolate from wine tea chocolates in fremont
January 24, 2013 1:53 AM
Hundreds of years before it became a confectionary bar, chocolate was a popular savory drink. Legend has it that Aztec emperor Montezuma...
asian noodle soups at seattle restaurants
January 23, 2013 12:39 AM
[Chinese]Szechuan Beef Noodle Soup@ Szechuan Noodle BowlThis incredibly spicy broth is tinted a deep reddish-brown, its chile heat sure to...
grapefruit in crab and avocado salad
January 15, 2013 8:01 PM
Seattle chefs and mixologists call on the sun-kissed fruit to brighten our overcast days. PoppyChef Jerry Traunfeld’s crab and avocado...