Food We Love

June 15, 2012 11:16 PM
In a room nearly as lofty as it is deep, with polished concrete floors and light pouring in through east-facing windows, laptop jockeys and...
June 15, 2012 10:34 PM
When summer tomatoes are at their fragrant best, their acidic edge balanced by ripe sweetness—for what seems like a hot minute between July...
June 15, 2012 6:19 PM
Jacques Pepin shook my hand and called me cherie. Talk about the ultimate Rocky Mountain High! I’m at the 30th annual Aspen Food & Wine...
June 13, 2012 5:15 PM
On Thursday, June 14, beloved Grand Central Bakery is offering 25 cent cinnamon rolls as part of its 40th anniversary celebration. 25 cents...
June 13, 2012 12:43 AM
Like climbing Mount Rainier, fishing for steelhead or performing a microbrew pub crawl across Seattle, digging for the wily geoduck is an...
June 13, 2012 12:28 AM
Sushi Kappo TamuraThis Eastlake hot spot’s savory SALMON SASHIMI is as fresh as it gets, sliced and served with wasabi, soy sauce and tart...
June 11, 2012 5:00 PM
No matter what’s happening on the field, going to a Seattle Mariners game is always a huge hit for me. I might even start a blog, detailing...
June 4, 2012 4:15 PM
Went to the Mother Earth News Fair at the Puyallup Fairgrounds yesterday to hear the "high priest of the pasture" Joel Salatin and, please...
May 23, 2012 10:50 PM
Come early summer, the menu at Madison Valley’s airy Café Flora really starts to come alive: Asparagus, rhubarb, peas, carrots and tender...
May 23, 2012 10:00 PM
After a year spent living in Thailand, married chefs Wiley Frank and Poncharee Kounpungchart (aka “PK”) missed the flavors of the street...
May 23, 2012 8:34 PM
Appetizers: Dinah’s cheese from Kurtwood Farms ($9/half; $18/whole), served with Columbia City Bakery’s walnut toasts ($4.25) • Mt....
May 23, 2012 4:50 PM
As part of our annual Best Restaurant package this April, our foodie team not only ferretted out the best restaurants and happy hours, but...
May 23, 2012 1:08 AM
Ingredients 1 pound spaghetti 1/4 cup cream 1/3 cup freshly grated Parmesan cheese Salt and black pepper 8 ounces fresh sea urchin (uni) 4...
May 23, 2012 1:04 AM
What it is: Uni, or sea urchin, is a small creature with a spiny shell. It is the orange roe within the urchin that is edible and...
May 23, 2012 12:51 AM
DOT’S DELICATESSENDot’s bacon is dry-rubbed and smoked in house, then laid on sourdough slices from Macrina Bakery with heirloom tomatoes (...