Food We Love

December 12, 2011 11:20 PM
Restorative broths can be found in many traditions. In Greece, there’s the lemon-tinged avgolemono soup; Jewish cooks simmer chicken broth...
hot chocolate
December 12, 2011 9:18 PM
CAFÉ PRESSE Straight from Paris, the rich, silky chocolat chaud is made with 71 percent origin unico (single origin) solid chocolate,...
December 12, 2011 9:14 PM
“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only...
December 7, 2011 12:25 AM
The 12-Stack Burger Burger MadnessSoDo, $18.98Twelve beef patties, each topped with a slice of American cheese. Finish one with a combo...
December 6, 2011 11:26 PM
Best PieSeattle Pie Company It was the year of the pie! Proof: A half-dozen new pie shops opened this year, A La Mode, American Pie, High...
November 22, 2011 7:57 PM
Who would blame you if you never got past the heavenly butter croissants, warmed in the oven to order, at the tony new Belle Epicurean in...
November 22, 2011 7:30 PM
Oh, hello, little glass ramekin of chicken liver parfait ($5) with a sweet, sticky port glaze: You’re coming home with me. And my, oh my,...
November 19, 2011 1:25 AM
Local chefs and bartenders are looking to allspice—the utility player of the holiday spice rack—to add warmth and complexity to dishes and...
November 18, 2011 10:44 PM
What it is: Duck lard is simply the fat rendered from ducks. This rich fat is pale golden when warm or hot, and solidifies to a snowy white...
October 27, 2011 12:43 AM
Spotting the fruit of the fall season in my local supermarket conjures visions of cozy winter dinners complemented by inspired autumnal...
October 17, 2011 5:29 PM
Booze of the Moment: Tequila Don’t be like me. It took me years to recover from cheap-tequila-drenched trips to Mexico in college. And so...
October 17, 2011 4:26 PM
Owners and brothers Adam Cone and Aaron Crosleycone (a mash-up of his and his wife’s last names) told me they’d painted the second coming...
October 17, 2011 4:16 PM
In the oh-so-civilized space that once housed chocolatier extraordinaire Claudio Corallo, Marie & Frères lives on in similar, elegant...
October 17, 2011 4:12 PM
MAGGIE BLUFFS MARINA GRILL The only thing better than the view of Elliott Bay here may be the prime rib chili, made with high-quality prime...
October 17, 2011 4:10 PM
My first priority as a forager is to enjoy the fresh air. Second is a good meal. Third—and not a distant third, mind you—is the inherent...