Food We Love

August 10, 2012 10:37 PM
Seattle’s abundant sweet shops appear to have taken some investment advice recently, going public with a more diverse slate of options....
August 7, 2012 5:53 PM
Who doesn't love sitting by the pool with a fruity cocktail on a hot summer's day? It's hard for us to imagine a better afternoon, but it'...
August 6, 2012 11:47 PM
INGREDIENTSFor the peppers:½ lb. padron peppers3 tablespoons olive oilcoarse salt, like Maldon or fleur de sel For the burgers:1 lb. ground...
August 6, 2012 6:00 PM
On National Root Beer Float Day, I cannot help feeling a little bummed. Getting in the car to drive to A&W just isn’t going to cut it....
August 1, 2012 6:17 PM
Awww, sweet! Thursday is ice cream sammie day at Theo Chocolate Factory in Fremont (3400 Phinney Ave N; 206.632.5100), with the chill...
July 31, 2012 6:29 PM
Because the closest most of us will ever get to competing in the Olympics is eating in front of a television. Round out your Olympics-...
July 19, 2012 8:35 PM
I like to have a well-made cocktail now and then (you may have seen evidence of this in my previous blog posts). But I like to eat,...
July 18, 2012 11:59 PM
Sunlight pours through south-facing windows, bouncing off spring green accents in West Seattle’s homey new lunch spot. Opened in March by...
July 18, 2012 11:33 PM
Here in the Northwest, it’s rare to taste a perfectly ripe melon. Only during the very hottest days of summer is the fruit at its most...
July 18, 2012 11:11 PM
What they are: Padrón peppers are small, green peppers with a sweet, mild flavor. Occasionally, the odd rogue pepper can grow particularly...
July 18, 2012 11:06 PM
Usually stuffed with zesty ingredients like crisp veggies and succulent meat and topped with zingy tzatziki sauce, gyros get a signature...
July 18, 2012 3:59 PM
Ah, don't you just love salad days? It’s summer and we cannot get enough nicely dressed greens, pickled veggies and the unexpected...
July 17, 2012 11:14 PM
Summertime brings to mind the frozen delights of our youth, treats hard earned by sprinting after the ice cream truck. These days, ice...
July 11, 2012 8:57 PM
On Friday, the day after this year’s Tom Douglas Culinary Summer Camp ends, an aching hunger will set in, especially around 10 in the...
July 3, 2012 7:45 PM
Not exactly sure why, but Independence Day kicks my hot dog craving into overdrive. Maybe it’s that these tube steaks are just so doggone...