Food We Love

April 20, 2012 9:20 PM
There are people whose jobs require them to wake before dawn, pound cold butter and fold it into chilled dough, and then fold it, roll it,...
asian restaurants in seattle noodles
April 20, 2012 12:50 AM
At chef Tak Kurachi’s bright U:Don noodle shop in the University District, you’ll wind your way through the clean, spare restaurant, grab a...
April 20, 2012 12:13 AM
Few foods look more fetching on the plate than fiddleheads, those vibrant green coils that emerge in moist forests each spring. Aptly named...
April 20, 2012 12:06 AM
Fuji SushiFuji Sushi has an array of vegetable dishes to pack into its bento lunch special; the perfectly seasoned veggie udon and a new...
April 6, 2012 10:04 PM
I am a bit of a purist about croissants. I want to revel in the warm glow of the sweet butter softly nestled in each tender layer. I want...
April 6, 2012 9:50 PM
The cutest pie shop in town? That’s easy. It’s A la Mode’s pocket-size corner space across from the zoo on Phinney Ridge, where bar stools...
April 5, 2012 10:57 PM
What it is: Known to the Chinese as “hua jiao,” this numbing yet addictive spice zings taste buds with its slightly lemony flavor in many...
April 5, 2012 8:00 PM
BASTILLE CAFÉ & BARLocal ingredients are key to Bastille’s menu, and the smoked salmon omlette is no exception, with organic eggs from...
February 18, 2012 1:44 AM
I have an old friend who insists that a pizza with anything fancy, anything beyond pepperoni and cheese, is “lasagna.” His head would...
February 18, 2012 1:40 AM
If you’re a menu customizer—always asking for this or that on the side, extra veggies and such—get thee to King Noodle, stat! You’ll be...
February 17, 2012 11:57 PM
Imagine our early hominid ancestors exploring outside the cave after a long, cold winter and enough jerked mammoth to convert the first...
February 17, 2012 11:48 PM
HIROKI For more than 10 years, chef Hiroki has been putting his own twist on the traditional Italian dessert, creating green tea tiramisu...
February 17, 2012 11:38 PM
Seattle’s German-pub-loving Chris Navarra—owner of popular bier destinations Feierabend and Prost!—is in good company these days. German...
January 14, 2012 12:34 AM
In a town that’s plenty pork happy already (try to remember the last time you didn’t see pork belly on a menu), Boat Street Café’s double-...
January 14, 2012 12:09 AM
On a somewhat sparse stretch of 35th Avenue in West Seattle, sisters Senait Beyene and Muzit Evans have opened a casual fried-fish eatery...