Food We Love

April 21, 2015 9:00 PM
This is the time of year when I take inventory of my friends with boats—and start buttering them up with gifts from the pantry or freezer....
Anne Livingston Spring Soup for Seattle magazine
April 21, 2015 3:02 PM
I can feel it. I can practically taste it. The sunshine is so close to being here to stay. As we eagerly bid our final adieus to winter (or...
April 20, 2015 8:17 PM
Stock 1–2 Tablespoons vegetable oil 1/2 onion, diced 1 rib celery, diced 1 small carrot, diced 1 Tablespoon tomato paste 1 pound shrimp,...
April 14, 2015 4:28 PM
Since my husband travels a lot, I'm always on the lookout for simple, yummy meals that I can cook up just for moi. (Though I may reserve...
April 9, 2015 7:42 PM
As summer draws near, we anticipate many extreme culinary adventures, like attempting to balance plates of La Bodega’s epic paella in our...
April 6, 2015 9:52 PM
"Meatballs have always been on the menu at Café Lago," the restaurant's owner Carla Leonardi says. The rustic Italian spot in Seattle's...
Sarah Adler for Seattle Mag
March 31, 2015 6:56 PM
It is so true that we eat for the weather. Now that we are officially into the spring season, my mind is ready for chopped salads and tacos...
Jerry Traunfeld Mussels Recipe
March 24, 2015 4:12 PM
Poppy chef and owner Jerry Traunfeld discussed his favorite herb of the season in the April issue of Seattle ...
March 23, 2015 5:52 PM
Cupcake Royale founder/owner Jody Hall and her head pastry chef/chief operations officer Nicki Kerbs have been busy. Adding ice cream to...
March 18, 2015 5:45 PM
Smoked mussel bubble tea. Sweet and sour tripe. Uni foo young. Black rice mochi cake. These are a few of the many dishes chef Chris Yang (a...
Brave Horse Vegan
March 17, 2015 6:31 PM
Call me a buzzkill. I get it, I deserve it. Nobody goes to Brave Horse Tavern to eat vegan, not when there are juicy burgers on the menu,...
Bacon and Eggs
March 17, 2015 5:29 PM
If there's one thing us of the Irish variety know about, it's potatoes. And every true Irish lad or lassie has undoubtedly grown up with...
Jerry Traunfeld of Poppy
March 16, 2015 4:48 PM
Kitchen herb gardens are reasonably common around the city, but rare is the garden that contains lovage—a robust perennial that looks and...
March 9, 2015 6:41 PM
When I started culinary school several years back, food lovers sometimes got a dreamy look when they found out. Through their questions,...
two-ingredient pancakes
March 7, 2015 12:00 AM
I have this distinct memory of eating banana macadamia-nut pancakes on a rainy Seattle morning when I was growing up. They were fluffy and...