Food We Love

May 26, 2015 3:58 PM
Food blogger Mackenzie Schieck's tofu Banh Mi Burger is delicious, versatile, and easy. From start to finish, the burger takes 20 minutes...
May 18, 2015 10:58 PM
What do you love more? Your sweet Mariners or spicy Sriracha? Don’t answer that. Just enjoy both at one of the best pairing events of...
May 18, 2015 5:44 PM
If you’ve always wanted to try your hand at making pasta, this recipe is a great place to start. This fresh pasta dish comes from Chef...
May 18, 2015 4:27 PM
Move over, Sriracha, there’s a new hot number in town. Harissa, a North African sauce or paste made from a blend of Moroccan peppers,...
May 7, 2015 6:33 PM
When Rachel Vdolek learned her food allergies would prevent her from eating some of her favorite meals, she made it her mission to find...
May 5, 2015 4:38 PM
It’s that time of year in Seattle—when the sun graces us with its presence and Seattleites can safely go outside with just a light jacket,...
Sarah Adler's Healthy Nachos for Seattle magazine
April 28, 2015 5:35 PM
Queen Anne-based author, nutrition coach and food blogger Sarah Adler describes her food philosophy as "learning to live in the land of...
April 22, 2015 10:44 PM
Think biscuits are merely a vehicle for butter? Our staff biscuit buffs beg to differ, especially after waiting in long, farmer’s market...
Cafe Barjot Seattle for Seattle magazine
April 22, 2015 6:49 PM
On sunny spring days, the petite patio in front of Cafe Barjot (the sibling restaurant to Wylie Bush’s Joe Bar, just up the hill) beckons....
April 21, 2015 9:00 PM
This is the time of year when I take inventory of my friends with boats—and start buttering them up with gifts from the pantry or freezer....
Anne Livingston Spring Soup for Seattle magazine
April 21, 2015 3:02 PM
I can feel it. I can practically taste it. The sunshine is so close to being here to stay. As we eagerly bid our final adieus to winter (or...
April 20, 2015 8:17 PM
Stock 1–2 Tablespoons vegetable oil 1/2 onion, diced 1 rib celery, diced 1 small carrot, diced 1 Tablespoon tomato paste 1 pound shrimp,...
April 14, 2015 4:28 PM
Since my husband travels a lot, I'm always on the lookout for simple, yummy meals that I can cook up just for moi. (Though I may reserve...
April 9, 2015 7:42 PM
As summer draws near, we anticipate many extreme culinary adventures, like attempting to balance plates of La Bodega’s epic paella in our...
April 6, 2015 9:52 PM
"Meatballs have always been on the menu at Café Lago," the restaurant's owner Carla Leonardi says. The rustic Italian spot in Seattle's...