Food We Love

fish and chips seattle magazine best fish and chips
June 19, 2014 11:14 PM
Let’s all take a moment to revel in the fact that it’s fish and chips season—a dish that sends signals to both the brain and the taste buds...
recipes seattle magazine
June 16, 2014 4:41 PM
As I’ve mentioned here before, my baking skills are somewhat suspect, so I tend to look for easy recipes. Lo and behold, a recipe from...
huckleberries foraging in seattle magazine
June 9, 2014 10:27 PM
Never eat red berries. Did you hear this as a kid? Abide by it still? If so, like many a Northwesterner, you’re missing out on one of our...
molten chocolate cakery seattle ballard seattle magazine
May 13, 2014 8:48 PM
Autumn Martin has long been enamored with the process, smell and flavor of smoked foods. “My dad smoked salmon and steelhead every year...
juicebox seattle  best juice in seattle magazine
May 13, 2014 6:42 PM
This pretty glass of liquid health food made with red beets, apples, lemon and ginger is a culinary godsend—whether you tied one on the...
rn74 seattle downtown restaurants seattle magazine
April 24, 2014 10:21 PM
They are a thing of beauty, RN74’s smoked salmon deviled eggs ($10). Chef David Varley has created a more sophisticated and incredibly...
elderflower syrup recipe seattle magazine
April 15, 2014 8:48 PM
Everyone has their own preferred method for making the syrup, but besides the addition of exotic ingredients, the main difference is the...
cocktails in seattle elderflower seattle magazine
April 15, 2014 8:42 PM
Last year, I had an experience familiar to many a lazy mushroom hunter. I hit the snooze button one too many times and when I finally hit...
best cookies in seattle
March 27, 2014 6:38 PM
A box of chocolates is nice, of course. But truth be told, come February 14th (or any time of year, really), we’d rather have a chewy, soft...
parfait in ballard ice cream in seattle magazine
March 18, 2014 5:47 PM
The ice cream sandwich is a deceptively simple dessert that all too often devolves into a messy and unsatisfying disaster. Achieving just...
how to make mayo seattle magazine miller's guild seattle
March 12, 2014 11:25 PM
MOTORAIOLI 2 egg yolks2/3 cup reserved fat drippings (warmed to a liquid, if needed)1 Tablespoon balsamic vinegar1 teaspoon black pepper In...
chef jason wilson miller's guild downtown seattle magazine
March 12, 2014 11:17 PM
Chef Jason Wilson grew up in a family of butchers, and as a kid in Minnesota, he relished the fatty, gnarly bit on the end of a roast. As a...
pizza in west seattle quadrato west seattle magazine
March 3, 2014 11:33 PM
It may be owned by the folks behind West Seattle’s more upscale (and totally delicious) Neapolitan joint, Pizzeria 22, but Quadrato serves...
pike place market seattle what to eat ellenos yogurt seattle magazine
February 25, 2014 12:39 AM
Heavy on the tongue, creamy and thick as pudding, the only giveaway that you’re eating yogurt is that inimitable tang, the high note that...
salmon head curry recipe langdon cook seattle magazine
February 12, 2014 12:24 AM
I’m a big fan of nose-to-tail eating, and this is especially important with a fish as good as spring chinook, so take a look at this recipe...