Food We Love

August 25, 2011 7:33 PM
Marron Glacé Ice Cream (Makes about 1 quart) 1 cup whole milk 2 cups heavy cream A pinch of kosher salt 3/4 cup sugar 1 vanilla bean,...
August 8, 2011 11:47 PM
Mike Easton is an inspiration: The former Lecosho chef is cooking what he loves, making his own hours (Il Corvo’s only open weekdays at...
August 8, 2011 11:19 PM
At Hue Ky Mi Gia, the relatively new, family-owned Chinese noodle shop in the yellow strip mall on Jackson Street, noodles are the star...
August 8, 2011 11:09 PM
Pike Street Fish Fry Alaskan ling cod and chips are served with your choice of six dipping sauces, including smoked chili mayo and curry...
August 8, 2011 11:02 PM
It’s time for a trip to the local confectionary, but be warned: This isn’t a jaunt down to the corner candy store. It’s nature’s candy...
July 22, 2011 5:46 PM
I’ve been waiting since deep, dark winter, when Uneeda Burger opened, to plant myself on its sunset-facing patio on a warm summer night....
July 20, 2011 4:06 PM
You may remember Seattle’s last frozen yogurt explosion back in 2008, when national chains like Pinkberry and Red Mango hit town and...
July 19, 2011 7:02 PM
Dig It! We’ve got so many clams, you could say it’s an embarrassment of bivalves. Manila clams, in particular, are easy to dig and nearly...
July 13, 2011 5:27 PM
Braised goat Lorna Yee spices up summer tacos with roasted corn salsa and tender, flavorful goat meat. WHAT IT IS: Goat meat is a lean red...
July 13, 2011 5:08 PM
Juicy and supersweet, local eateries love to put peaches into everything this time of year, from pies to cocktails. We think that’s peachy...
July 8, 2011 6:06 PM
On those days when our Seattle summer doesn’t live up to its potential, I like to head to the tiny tropical oasis that is Tamarind Tree’s...
June 30, 2011 6:24 PM
Dim sum has always been a contentious and polarizing topic for food-lovin’ Seattleites, many of whom drive up to my hometown of Richmond...
June 27, 2011 9:33 PM
The following recipe is excerpted from Langdon Cook’s book Fat of the Land: Adventures of a 21st Century Forager.   Risotto Nero con...
June 26, 2011 10:09 PM
I’ve never been to Montreal, so I can’t tell you whether Eltana’s Montreal-style bagels are the real deal. But even if they’re not, these...
Crumpets
June 10, 2011 8:37 PM
Who can resist the call of the Pike Place Market in the summer’s early-morning hours? I like to get there early on a weekday to sneak in...