Food We Love

Two Tartes scone georgetown seattle
March 11, 2011 11:32 PM
Infinitely adaptable to sweet or savory preference, scones are a beloved pastry staple. Visit these bakeries to try some of our favorite...
March 11, 2011 10:17 PM
Parents: next time you bring your kids into Taco Time, get ready to blow their soda-loving minds. Coca-Cola has spent the last half-decade...
Langdon Cook Fat of the Land Edible Weeds Salad
February 28, 2011 6:35 PM
Adventurous eaters need not stray far from home for a unique meal. Just step outside. It’s springtime, and the eatin’ is easy. Here in the...
February 15, 2011 11:39 PM
If you work downtown, consider stopping by BOKA Kitchen + Bar part of your Friday routine. From 11 a.m. to 4 p.m. on Fridays in February,...
Fondue Palace Kitchen Lavendar
February 8, 2011 12:23 AM
PAIRWhat happens when a mild, buttery Camembert and a strong, pungent Gorgonzola join forces? They create Cambozola, which makes a dip-...
Boat Street Kitchen Breakfast
February 4, 2011 7:15 PM
There’s really no better place to meet friends for brunch than at the Boat Street Cafe & Kitchen, which is tucked away on the far...
Prickly pear cactus
January 13, 2011 5:25 PM
What it is: Prickly pear cactus pads, also known as nopales (singular: nopal), are commonly consumed as a vegetable in Mexico and Central...
La Spiga lasagne
January 13, 2011 5:22 PM
Bubbling molten cheese layered between wide noodles and homemade sauce—lasagna warms us with a little extra love during chilly times. Here...
Fish 'n Chips, Brouwers
December 23, 2010 12:36 AM
Deep-fried VeggiesYes, we’re making the argument that fruits and veggies—even those batter dipped and fried—still count toward your...
December 16, 2010 6:50 PM
Grilled Cheese With Dungeness Crab Beecher’s Handmade Cheese Pike Place Market It’s grilled cheese taken to a whole new level: Sweet...
December 16, 2010 6:49 PM
Chicken Volunteer Park Café (Capitol Hill) Easily the best in town, Volunteer Park’s version uses hand-pulled chicken, and is loaded with...
December 16, 2010 6:46 PM
Spice-Rubbed Pulled Pork Pig Iron Bar-B-Q Georgetown The barbecue purist need look no farther than Georgetown’s Pig Iron, where the spice-...
December 16, 2010 6:45 PM
Buffalo Deli (Belltown) When the clock strikes noon, you can count on a horde of hungry Belltowners standing dutifully in line at this...
December 16, 2010 6:44 PM
Crispy Drunken Chicken Baguette Baguette Box (Capitol Hill, Fremont) Maybe it’s technically not a bánh mì, but the Drunken Chicken...
December 16, 2010 6:18 PM
OK, we know “pupusa” is a funny word. And, speaking as the kid who always snickered during health class—and sometimes personal finance...