Food We Love

elderflower syrup recipe seattle magazine
April 15, 2014 8:48 PM
Everyone has their own preferred method for making the syrup, but besides the addition of exotic ingredients, the main difference is the...
cocktails in seattle elderflower seattle magazine
April 15, 2014 8:42 PM
Last year, I had an experience familiar to many a lazy mushroom hunter. I hit the snooze button one too many times and when I finally hit...
best cookies in seattle
March 27, 2014 6:38 PM
A box of chocolates is nice, of course. But truth be told, come February 14th (or any time of year, really), we’d rather have a chewy, soft...
parfait in ballard ice cream in seattle magazine
March 18, 2014 5:47 PM
The ice cream sandwich is a deceptively simple dessert that all too often devolves into a messy and unsatisfying disaster. Achieving just...
how to make mayo seattle magazine miller's guild seattle
March 12, 2014 11:25 PM
MOTORAIOLI 2 egg yolks2/3 cup reserved fat drippings (warmed to a liquid, if needed)1 Tablespoon balsamic vinegar1 teaspoon black pepper In...
chef jason wilson miller's guild downtown seattle magazine
March 12, 2014 11:17 PM
Chef Jason Wilson grew up in a family of butchers, and as a kid in Minnesota, he relished the fatty, gnarly bit on the end of a roast. As a...
pizza in west seattle quadrato west seattle magazine
March 3, 2014 11:33 PM
It may be owned by the folks behind West Seattle’s more upscale (and totally delicious) Neapolitan joint, Pizzeria 22, but Quadrato serves...
pike place market seattle what to eat ellenos yogurt seattle magazine
February 25, 2014 12:39 AM
Heavy on the tongue, creamy and thick as pudding, the only giveaway that you’re eating yogurt is that inimitable tang, the high note that...
salmon head curry recipe langdon cook seattle magazine
February 12, 2014 12:24 AM
I’m a big fan of nose-to-tail eating, and this is especially important with a fish as good as spring chinook, so take a look at this recipe...
best places to fish in seattle langdon cook seattle magazine
February 12, 2014 12:07 AM
March is the time to plan a pilgrimage in honor of Northwest royalty. Spring-run chinook salmon—known as spring kings, or springers—are...
January 20, 2014 7:07 PM
With the start of a new year, many of us vow to better our lives. We resolve to act with more kindness, to live more mindfully, to take...
January 16, 2014 10:30 PM
Ingredients:2 Tablespoons olive oil4 cloves of garlic, crushed8 fillets of anchovy2 Tablespoons of pomodoro concentrato, the Italian tomato...
il corvo seattle magazine how to cook with anchovies mike easton
January 16, 2014 7:25 PM
At Il Corvo, the small handmade-pasta place in Pioneer Square, chef/owner Mike Easton keeps a sharp focus on big, bold flavors. So,...
January 8, 2014 6:21 PM
The Central District of Seattle isn’t quite a pizza desert, but it’s close. So when Brian Solazzi set up two shipping containers and an...
December 17, 2013 7:06 PM
3/4 pound paneer, cut into cubes 1 large onion 3 to 4 cloves garlic 1 4-inch thumb of ginger, peeled 2 Tablespoons vegetable oil, plus...