Food We Love

August 7, 2013 5:35 PM
Ouch! You might want to sit down. In a blow to those of us who live on tomato sandwiches (I prefer mine open-faced: toast bread, spread...
August 6, 2013 11:29 PM
This just in: Mike Easton, pasta wizard extraordinaire and owner of Pioneer Square's Il Corvo, is now selling his fresh pastas at two area...
August 2, 2013 5:42 PM
Better hook some tickets soon to the feel-good cookout of the summer. The season’s first installment of Salmon Enchanted Evening sold out,...
July 31, 2013 4:53 PM
I hate the tyranny of traditional meal times, especially this time of year. Eating lunch at noon or dinner at 7 p.m. means facing packed...
July 30, 2013 6:34 PM
Russ Flint’s Pioneer Square butcher shop (the first Rain Shadow lives in the Melrose Market) is an expansive carnivore’s wonderland:...
July 30, 2013 4:41 PM
Makes 1 cocktail 1 1/2 oz Martin Miller’s Gin3/4 oz fresh lemon juice1/4 oz Green Chartreuse4 oz Le Merle Saison or biere de garde style...
July 29, 2013 5:11 PM
Wow. Just WOW! The Capitol Hill Block Party delivered the full-on sensory overload I was expecting--it was my first time, be gentle. When I...
Mariners best food in major league baseball seattle magazine
July 24, 2013 3:06 PM
Have you heard? Our Boys of Summer are streaking. Yup, the Seattle Mariners have won eight in a row and are poised to--knock on wood--make...
Mashiko West Seattle seattle magazine
July 22, 2013 7:13 PM
The fish is always supreme at Hajime Sato’s relaxed sushi haunt in West Seattle. But before I start into my sashimi and sushi order, I can’...
BOKA Seattle magazine
July 17, 2013 3:32 PM
Best summer ever, right? Besides savoring the long, sun-filled days and gloriously warm evenings, there are just so many fun things to do....
July 8, 2013 10:42 PM
Serves 4 2 medium-size zucchini (about 1 pound) 1 teaspoon ground pequin chile, available at Mexican grocery stores or specialty spice...
Poquitos Seattle magazine
July 8, 2013 10:39 PM
Not long ago, nearly every Mexican restaurant north of the border smothered dishes in cheddar cheese, a world away from anything ringing...
July 8, 2013 9:46 PM
Picked at their peak, these tiny taste explosions bring a ruby blush to the plates of Seattle’s sweet-seekers. Tuck into our favorite...
Tom Douglas Seattle magazine
July 8, 2013 5:23 AM
Yes, Tom Douglas Culinary Camp is a five-day marathon of eating and drinking and then eating some more. Day one’s lineup started with...
harry's chicken joint west seattle seattle magazine
July 1, 2013 10:33 PM
The best summer evenings are the most spontaneous ones, when the sunshine inspires us to drop everything and lie on a patch of grass. Since...