Food We Love

December 19, 2014 7:35 PM
This cocktail, sent to us by our lovely friends behind Valley & Co., is the perfect libation for fancy holiday festivities...
December 19, 2014 6:41 PM
January is the quietest month for a Northwest forager. The mushrooms and berries of fall are but a memory, and most spring greens are still...
December 19, 2014 6:32 PM
While it’s good to try our local moonshine by itself, and with a few healthy chunks of ice, I think it makes a swell base for cocktails,...
December 12, 2014 5:51 PM
In this bustle of goodie bags to fill and friends always stopping by, one sweet recipe is hardly enough for December. Two weeks ago we...
December 10, 2014 8:24 PM
Scan the Seattle skyline for images of throwback, and plucked-from-the-'50s Dick’s Drive In is a gimme. Celebrating sixty this...
December 6, 2014 9:44 PM
In Michigan's stark Upper Peninsula, the meat pastry pocket known as the pasty (pass-TEE) rules the day.  Before it reigned in the...
December 5, 2014 6:24 PM
Whether cooking for yourself or for a gathering this month, it's time for comfort food, and Chef Heather Christo has just the dish. The...
December 4, 2014 4:54 PM
Two years ago today, Meeru Dhalwala opened her high-end Indian restaurant Shanik (SHAW-nick) in South Lake Union to a swarm of...
November 26, 2014 4:55 PM
Hail, holiday baking season! Fun to both make and eat, these crisp confections from chef, recipe developer and food photographer Anne...
November 21, 2014 7:48 PM
Need one last side dish idea for Thursday? If you like your potatoes sweet, Heather Christo has you covered with this easy whipped mash...
November 19, 2014 8:11 PM
Every December for each of its 24 years, Cafe Lago has been rolling out a traditional Italian treat called Panforte. It’s pronounced pan-...
November 17, 2014 5:49 PM
Brussels sprouts are back, but who knew they could be purple? Chef Geneva Melby of Capitol Hill's Juicebox is here to help fancify your...
November 17, 2014 5:48 PM
It’s safe to say that with two French restaurants, a Parisian culinary education and a country house in the Béarn, Jim Drohman is a...
November 14, 2014 7:22 PM
Marguerite CocktailThis has been served at parties since at least the early 1900s and makes a lovely addition to a holiday gathering. It...
November 12, 2014 7:07 PM
For Le Pichet’s French onion soup (aka soupe a l’oignon gratinée or gratin lyonnais), chef/co-owner Jim Drohman uses at 14-month cave-aged...