Food We Love

September 27, 2013 4:55 PM
Summer is officially over, but before giving into the autumn blues, get a load of all these cool events coming right up. Here are a few...
September 18, 2013 4:41 PM
The joy of sharing is one of the many reasons I absolutely love going out to eat, especially when you’re in good company. Last weekend, my...
September 13, 2013 3:59 PM
Even with the glorious weather in the Puget Sound this past week, I’ve been suffering from a severe case of Maui withdraw since returning...
September 11, 2013 11:01 PM
Jeremy Faber bangs on my door a little after 5 a.m. at the end of May, on a day that promises temperatures in the 70s. “Bring a down jacket...
September 10, 2013 5:49 PM
Not only is our local cider great for sipping, but because it is complex, not overly sweet, and layered with fruit and other flavors, it...
September 10, 2013 5:22 PM
Dashi Matzo Ball Soup Ingredients:1 ounce olive oil1 ounce garlic2 ounces ginger, coarsely chopped1 ¼ ounces dried shiitake mushrooms1...
Tom Douglas restaurants Seattle magazine Chef Eric Tanaka
September 10, 2013 5:14 PM
Say hello to bonito flakes. They’re waving at you, perched on an Osaka Pancake at the newest Tom Douglas restaurant, TanakaSan. The heat...
September 3, 2013 6:05 PM
We're loving all the attention Seattle Magazine Cook's Adventure's columnist, Fat of the Land blogger and author Langdon Cook's new book is...
August 27, 2013 3:47 PM
Is Queen Anne a contender for the tasty title of Seattle’s Pizza Capital? Considering that this 'hood is home to not one, but two Pagliacci...
August 26, 2013 9:15 PM
This cupcake is made with one of the most delicious confections I have even eaten, cooked condensed milk, aka dulce de leche or milk...
August 26, 2013 9:14 PM
(*see Horchico, below, for kids’ version)   2 cups of long-grain white rice 2 cinnamon sticks 8 cups water, room temperature 2 (...
August 26, 2013 5:52 PM
“We’re Mercer Island’s best-kept secret,” said the guy behind the counter at Freshy’s Seafood Market’s little walk-up window on the west...
Chef Tom Douglas and Rick Bayless challenge
August 26, 2013 4:26 PM
It was billed as a “Chef Challenge,” but this spirited session focusing on cooking with Negra Modelo cerveza was no smackdown between...
August 22, 2013 9:14 PM
For a classic take on CAPRESE SALAD, head straight to CAFE FLORA, where Billy’s Organic Farm heirloom tomatoes, fresh mozzarella and a...
August 14, 2013 3:40 PM
Oh, goodie! Just got a sneak peek at the dessert lineup for Thursday’s Auction of Washington Wine Picnic, a winning combination of...