Food We Love

sumac
April 9, 2013 6:14 PM
Yes, sumac is a small tree. But that tree bears bright red berry-like fruit, which is crushed into coarse powder the color of brick. In...
April 8, 2013 7:29 PM
Read Leslie Kelly's full, original preview of Safeco Field's new dining options here.
best food at safeco field
April 8, 2013 7:00 PM
It’s the Seattle Mariners home opener! Hooray! While hardcore M’s fans like my husband are pumped about seeing the new players – how about...
altura restaurant in seattle
April 2, 2013 12:18 AM
Finally! Got to eat dinner at Altura  on Capitol Hill, Seattle mag’s Best New Restaurant of 2012, at last and, oh, man, it lived up to...
egalite wines
March 29, 2013 4:55 PM
During a week when attention was focused on the Supreme Court considering the Defense of Marriage Act (DOMA) and Facebook profile pics and...
Pampeana’s dulce de leche empanadas
March 21, 2013 10:30 PM
With ancient roots winding from the Iberian Peninsula through most of Latin America, these warm and gooey combinations of meat, cheese...
miners lettuce
March 18, 2013 11:52 PM
A millworker’s discovery of shiny trace metals in the Sierra foothills set off the California Gold Rush in 1848. Within a year, the...
Michael Moss Salt sugar fat
March 18, 2013 5:19 PM
I brought Dahlia Bakery’s caramel corn to my meeting last week with Michael Moss, the Pulitzer Prize winning author whose latest book Salt...
delicatus sandwich
March 13, 2013 9:21 PM
I like to use St. Patrick’s Day as my annual excuse to eat corned beef with abandon. I braise my own every year, with plenty of cabbage and...
Cochon 555 seattle
March 11, 2013 6:11 PM
Wow! There are some terrific food and wine events coming right up. Add these to your culinary calendars: Tonight! At Town Hall! Tom Douglas...
theo chocolate tours
March 8, 2013 2:00 AM
Theo ChocolateRevamped in 2012, the tour at Fremont’s 6-year-old Theo Chocolate is more educational than Willy Wonka–ish. It starts with a...
pike place fish market guys cookbook
March 6, 2013 7:59 PM
High fives guys!! In the Kitchen with the Pike Place Fish Guys debuts Thursday, March 7, and those fish-throwing fishmongers are planning a...
Holly Smith of Cafe Juanita Kirkland Seattle
March 5, 2013 12:01 AM
Lard used to be a dirty word. And its Italian cousin, lardo, would prompt puzzled looks followed by the inevitable “What’s that?” But now,...
Top Pot doughnuts
March 1, 2013 5:20 PM
Hey, Big Apple! You ready for some hand-forged doughnuts? Yup, Top Pot arrives in Manhattan later this year or early next, part of a...
pike place market flowers
February 27, 2013 4:52 PM
Listening to the lame excuses Seattle residents spout about why they do not frequent Pike Place Market gets on my last good nerve....