Food We Love

Pickles Seattle
June 26, 2013 3:14 PM
Back in December, I half-jokingly declared that 2013 was going to be the Year of The Pickle, but that whimsical, prediction is turning out...
Seattle food tours Seattle walking tours things to do in Seattle
June 21, 2013 2:43 PM
Summer’s here and, with the “sunny” season, the out-of-town visitors begin arriving. How are you going to keep Uncle Joe and the cousins...
June 17, 2013 8:37 PM
If you want to see what summer salmon season once looked like in Seattle, walk our local beaches this July and August. You’ll find anglers...
June 7, 2013 8:42 PM
From Fat of the Land Begin with a simple brine of brown sugar, salt and garlic—which is really all you need—with a dry brine being easier...
June 7, 2013 1:22 PM
A wonderful thing happened during the current cocktail revolution. While mixologists were carefully crafting, their enthusiast spirits...
June 5, 2013 4:51 PM
We’re used to seeing chefs breaking a sweat, but it’s usually on the line in the kitchen. Last weekend, I spotted chef Eric Donnelly doing...
May 28, 2013 3:01 PM
Oh, boy. Snagging an open table at Glo’s felt a little like winning the breakfast lottery. The Capitol Hill diner is tiny and there’s...
May 24, 2013 5:05 PM
The older I get, the more I notice the correlation between what I eat and how I feel. Invigorated or sleepy, energized or comatose: I can...
Cheap Eats in Seattle Marination Ma Kai waterfront dining Seattle
May 24, 2013 4:59 PM
Views, brews and affordable food on the waterfront: What’s not to like about the newest Marination location? Unlike its upscale neighbor to...
lebanese pepper paste
May 20, 2013 7:06 PM
Mamnoon's chef, Garrett Melkonian, has warm memories of the Lebanese pepper paste his grandmother used in various dishes. “Cooking was her...
May 20, 2013 4:42 PM
Goat is No. 1, the world’s most consumed red meat, eaten by 70 percent of the planet’s population. And yet, it’s tough to find it on menus...
lebanese pepper paste marinade Mamnoon
May 17, 2013 7:10 PM
Lebanese Pepper Paste MarinadeFrom Garrett Melkonian, chef at Mamnoon This marinade makes Mamnoon’s samkeh harra sing, but beyond a whole...
King Felix Felix Hernandez Seattle Mariners
May 14, 2013 4:02 PM
So, it turns out that part of the reason Mariners pitcher Felix Hernandez--King Felix to his many fervent fans--decided to stay in Seattle...
Langdon Cook porcini mushroom foraging
May 13, 2013 7:18 PM
The Italians call them porcini—little pigs—now the accepted term of commerce for a group of meaty, sought-after mushrooms in the bolete...
Kedai Makan, takeout-window, Capitol Hill
May 7, 2013 11:35 PM
What started out as a popular Columbia City farmers market stand—where last summer I happily dug into spicy Malaysian beef curries and wok-...