Food We Love

harry's chicken joint west seattle seattle magazine
July 1, 2013 10:33 PM
The best summer evenings are the most spontaneous ones, when the sunshine inspires us to drop everything and lie on a patch of grass. Since...
Lick Pure Creamery Ice Cream Seattle
July 1, 2013 9:53 PM
Seattle does not suffer from a lack of really good ice cream, but one lick (sorry!) of Lick and it’s clear that Michael Avery does things a...
July 1, 2013 8:18 PM
In researching my roundup of artisanal, scratch cooking classes in this month's magazine, I found a Fall City cheesemaker who goes way...
Seattle food trucks
June 28, 2013 3:03 PM
It’s been rolling around town for nearly a year, but I just finally caught up with the amazing Monte Cristo truck, a tasty venture run by...
Pickles Seattle
June 26, 2013 3:14 PM
Back in December, I half-jokingly declared that 2013 was going to be the Year of The Pickle, but that whimsical, prediction is turning out...
Seattle food tours Seattle walking tours things to do in Seattle
June 21, 2013 2:43 PM
Summer’s here and, with the “sunny” season, the out-of-town visitors begin arriving. How are you going to keep Uncle Joe and the cousins...
June 17, 2013 8:37 PM
If you want to see what summer salmon season once looked like in Seattle, walk our local beaches this July and August. You’ll find anglers...
June 7, 2013 8:42 PM
From Fat of the Land Begin with a simple brine of brown sugar, salt and garlic—which is really all you need—with a dry brine being easier...
June 7, 2013 1:22 PM
A wonderful thing happened during the current cocktail revolution. While mixologists were carefully crafting, their enthusiast spirits...
June 5, 2013 4:51 PM
We’re used to seeing chefs breaking a sweat, but it’s usually on the line in the kitchen. Last weekend, I spotted chef Eric Donnelly doing...
May 28, 2013 3:01 PM
Oh, boy. Snagging an open table at Glo’s felt a little like winning the breakfast lottery. The Capitol Hill diner is tiny and there’s...
May 24, 2013 5:05 PM
The older I get, the more I notice the correlation between what I eat and how I feel. Invigorated or sleepy, energized or comatose: I can...
Cheap Eats in Seattle Marination Ma Kai waterfront dining Seattle
May 24, 2013 4:59 PM
Views, brews and affordable food on the waterfront: What’s not to like about the newest Marination location? Unlike its upscale neighbor to...
lebanese pepper paste
May 20, 2013 7:06 PM
Mamnoon's chef, Garrett Melkonian, has warm memories of the Lebanese pepper paste his grandmother used in various dishes. “Cooking was her...
May 20, 2013 4:42 PM
Goat is No. 1, the world’s most consumed red meat, eaten by 70 percent of the planet’s population. And yet, it’s tough to find it on menus...