Food We Love

altura restaurant in seattle
April 2, 2013 12:18 AM
Finally! Got to eat dinner at Altura  on Capitol Hill, Seattle mag’s Best New Restaurant of 2012, at last and, oh, man, it lived up to...
egalite wines
March 29, 2013 4:55 PM
During a week when attention was focused on the Supreme Court considering the Defense of Marriage Act (DOMA) and Facebook profile pics and...
Pampeana’s dulce de leche empanadas
March 21, 2013 10:30 PM
With ancient roots winding from the Iberian Peninsula through most of Latin America, these warm and gooey combinations of meat, cheese...
miners lettuce
March 18, 2013 11:52 PM
A millworker’s discovery of shiny trace metals in the Sierra foothills set off the California Gold Rush in 1848. Within a year, the...
Michael Moss Salt sugar fat
March 18, 2013 5:19 PM
I brought Dahlia Bakery’s caramel corn to my meeting last week with Michael Moss, the Pulitzer Prize winning author whose latest book Salt...
delicatus sandwich
March 13, 2013 9:21 PM
I like to use St. Patrick’s Day as my annual excuse to eat corned beef with abandon. I braise my own every year, with plenty of cabbage and...
Cochon 555 seattle
March 11, 2013 6:11 PM
Wow! There are some terrific food and wine events coming right up. Add these to your culinary calendars: Tonight! At Town Hall! Tom Douglas...
theo chocolate tours
March 8, 2013 2:00 AM
Theo ChocolateRevamped in 2012, the tour at Fremont’s 6-year-old Theo Chocolate is more educational than Willy Wonka–ish. It starts with a...
pike place fish market guys cookbook
March 6, 2013 7:59 PM
High fives guys!! In the Kitchen with the Pike Place Fish Guys debuts Thursday, March 7, and those fish-throwing fishmongers are planning a...
Holly Smith of Cafe Juanita Kirkland Seattle
March 5, 2013 12:01 AM
Lard used to be a dirty word. And its Italian cousin, lardo, would prompt puzzled looks followed by the inevitable “What’s that?” But now,...
Top Pot doughnuts
March 1, 2013 5:20 PM
Hey, Big Apple! You ready for some hand-forged doughnuts? Yup, Top Pot arrives in Manhattan later this year or early next, part of a...
pike place market flowers
February 27, 2013 4:52 PM
Listening to the lame excuses Seattle residents spout about why they do not frequent Pike Place Market gets on my last good nerve....
feierabend
February 27, 2013 12:06 AM
German brats that pop and burst with meaty juices, hoppy pilsners and citrusy wheat beers are what draw many of us to South Lake Union’s...
Fran's chocolate
February 26, 2013 11:00 PM
Intrigue Chocolates Co.Aaron Barthel says he wanted to be a mad scientist when he grew up. That dream nearly led him to a career as a...
February 19, 2013 4:13 PM
After declaring 2013 to be the year of the pickle (see below), I've been on high alert, looking for tart and crunchy signs that my...