Food We Love

May 20, 2013 4:42 PM
Goat is No. 1, the world’s most consumed red meat, eaten by 70 percent of the planet’s population. And yet, it’s tough to find it on menus...
lebanese pepper paste marinade Mamnoon
May 17, 2013 7:10 PM
Lebanese Pepper Paste MarinadeFrom Garrett Melkonian, chef at Mamnoon This marinade makes Mamnoon’s samkeh harra sing, but beyond a whole...
King Felix Felix Hernandez Seattle Mariners
May 14, 2013 4:02 PM
So, it turns out that part of the reason Mariners pitcher Felix Hernandez--King Felix to his many fervent fans--decided to stay in Seattle...
Langdon Cook porcini mushroom foraging
May 13, 2013 7:18 PM
The Italians call them porcini—little pigs—now the accepted term of commerce for a group of meaty, sought-after mushrooms in the bolete...
Kedai Makan, takeout-window, Capitol Hill
May 7, 2013 11:35 PM
What started out as a popular Columbia City farmers market stand—where last summer I happily dug into spicy Malaysian beef curries and wok-...
James Beard Foundation Awards
May 6, 2013 3:02 PM
Happy James Beard Day! On Monday evening, at Lincoln Center in New York City, the biggest names in the food world will walk--no, strut--...
Mother's Day brunch Theo's Chocolate Ganache Cake, Tilth
May 1, 2013 2:47 PM
Brunch has become the go-to way to pamper Mom on Mother’s Day, and why not? Nothing says I love you quite like a big platter of eggs...
middle eastern food bagels mashup shakshuka at eltana
April 30, 2013 12:17 AM
When a healthy and substantial lunch is needed, I turn again and again to the Shakshuka at Eltana Bagels ($8.75). Traditionally served for...
April 26, 2013 4:50 PM
Road trippin’ down to Portland is always such a pleasure and a wee bit of pain. Because as much as I adore SEA, the nifty Rose City almost...
April 25, 2013 5:58 PM
If, going in, you knew that Sam’s was named for the original Red Robin—which was first called Sam’s Tavern, then Sam’s Red Robin before the...
April 25, 2013 5:12 PM
I love a great meal at a great restaurant (the evidence: our Best Restaurants feature). But sometimes, what I crave for dinner is simple:...
hot cakes malts & milkshakes leslie martins shakes seattle
April 25, 2013 12:20 AM
There should be a 12-step group for fans of Autumn Martin’s Hot Cakes Molten Chocolate Cakery, which will soon celebrate its one year cake-...
April 25, 2013 12:12 AM
There are lots of feel-good feeds coming right up. Here are a few to put on your Good Citizen calendar: Thursday, April 25th is the Dining...
radiator whiskey pike place market bars in seattle
April 18, 2013 7:23 PM
Gutsy. Very gutsy. The much-anticipated Radiator Whiskey opens today (April 17) in Pike Place Market and pig head is on the menu. Yup, your...