Local Producers

November 19, 2011 12:56 AM
Husband-and-wife duo Sam and Brooke Lucy originally met while walking their dogs along the same road where their 200-acre Bluebird Grain...
October 17, 2011 4:28 PM
At Seattle’s Canlis restaurant, great wine is as essential as great food. With 14 consecutive Grand Awards for its wine list from Wine...
October 17, 2011 4:08 PM
“A salad a day keeps the doctor away” is the philosophy at Molly’s Salads, a local artisan salad and sandwich eatery that packs a rainbow...
September 16, 2011 8:14 PM
By official definition, a microbrewery produces less than 465,000 gallons of beer per year. Around here, we simply think of a microbrewery...
September 16, 2011 8:14 PM
Washington brewers produce a wide variety of delicious beers that span virtually all beer styles. Our favorite picks are from the styles...
September 16, 2011 8:14 PM
At first glance, it seems retro: high-end local craft beers packaged in cans. But to Travis Guterson of Gig Harbor's 7 Seas Brewing,...
September 16, 2011 8:14 PM
Barley WineNamed so because it has an alcohol content similar to wine (around 8–12 percent), barley wine falls into the beer category...
September 16, 2011 8:14 PM
Travis Guterson (left): Cofounding 7 Seas Brewing in Gig Harbor in 2008 at the ripe old age of 24, Guterson rocked the beer world when he...
September 16, 2011 8:14 PM
Just as with wine, beer purists know it’s not just what you pour, it’s also what you pour into that matters. Gary Sink, of West Seattle’s...
September 16, 2011 8:14 PM
The Pike Pub (Pike Place Market, 1415 First Ave.; 206.622.6044; pikebrewing.com) serves its Pike XXXXX Extra Stout with vanilla or...
September 16, 2011 8:14 PM
All beer is essentially the same. It is brewed using grains, hops and yeast. The brewer steeps grains, typically malted barley, in hot...
September 16, 2011 8:14 PM
* = usually only available at brewery Baron Brewing/Tree Skulls Ales/Pillagers PubGreenwood, 8551 Greenwood Ave. N, No. 5pillagerspub....
September 16, 2011 8:14 PM
Georgetown BrewingA singular focus on tasty beer In 2002, Roger Bialous and Manny Chao opened a brewery in Seattle’s Georgetown...
September 16, 2011 4:31 PM
In the early 1980s, you could count the number of American microbreweries on two hands, and two of them were in Washington: Redhook Ale...
September 16, 2011 3:57 PM
Seattleites store all sorts of miscellany in their garages (bike racks, the inevitable rain boot collection, a gardening trowel, chicken...